FLAGLER AVENUE PIZZA COMPANY

High Priority - Toxic substance/chemical improperly stored. Barkeepers friend stored over pizza boxes in the shed. Corrected On-Site Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anthony Altadonna No other food managers at this location Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Lactic acid/DDBSA sanitizer in use. Quat test strips available Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on duty with no food handler training Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blank written procedures Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag with employee shirt on dry storage Corrected On-Site Warning

Basic - Food stored on floor. Oil containers in the shed Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving, microwave shelving Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread walk in cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 on the floor in the corner next to stove mixed with other debris. 1 under shelving next to reach in cooler. Operator began cleaning areas Corrected On-Site Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Small dead flying inspect in third pan of oil Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Bleach cleaner over pizza boxes in shed Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to back door Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - Vegetable chopper - Slicer blade guard / under sharpener Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. for lactic acid/ddbsa Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees on duty Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Next to Three comp sink Repeat Violation Warning

Basic - Cabinet under soda machine in poor repair. Water damage left side Warning

Basic - Cardboard used to line nonfood-contact shelves. Prep table bottom shelves Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. - In the walk in cooler, cases and containers of food - Bags of onions in front of 3 compartment sink - in the shed, plastic containers of oil Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - shelf above prep table next to three compartment sink Repeat Violation Warning

Basic - Single-service articles improperly stored. Unmade pizza boxes on the floor Corrected On-Site Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Salad cooler Repeat Violation Warning

High Priority - Stop Sale issued due to adulteration of food product. Small dead flying insect in uncovered 1/3 pan of oil Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 67F out for approximately 1 hour. Operator returned to cooler Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard - onion dicer - can opener blade - ice chute dining room Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Large plastic container covering handsink next to back door. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to back door Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink.next to back door Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee eating in a food preparation or other restricted area. In kitchen area Corrected On-Site Warning

Basic - Food stored on floor. - Bags of onions on the floor under handsink next to back door - multiple food containers walk in cooler Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Repeat Violation Warning

Basic - Reach in cooler gaskets in poor repair. Salad cooler Warning

Basic - Single-service articles improperly stored. Unmade pizza boxes on the floor dining room Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Salad cooler Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink front counter Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies at front pizza counter around sauce bottles Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over diced tomatoes cookline cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In salad cooler overnight: feta 44F, goat cheese 44F, shredded cheese 45F, opened canned artichokes 45F, feta 46F - underneath in pizza cooler, sausage 48F, ricotta 59F, diced chicken 47F, fresh garlic in oil 52F out and returned to cooler per operator Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza by the slice 83-94F. Advised to use time as a public health control. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. - Used to hold colander, cookline - next to dough mixer, holding lid Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Anthony Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Sasha Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over pizza oven Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, glasses, advil on cookline shelving Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Next to oven Warning

Basic - Food stored on floor. - Bags of onions under handsink next to mixer - containers of cheese and sausage walk in cooler - jars of food next to salad cooler - containers of oil in the shed Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wire shelf and bracket Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters - wire shelving in walk in cooler - wire shelving in kitchen Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottles and opened water bottle, cookline cooler Corrected On-Site Warning

Basic - Single-service articles improperly stored. - Pizza boxes on the floor in the dining room - paper towel case on the floor in the restroom - other cases on the floor in the shed Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken dated 9/26 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47F, feta 47F, cut tomatoes 45F, opened canned peppers 46F. In cooler for approximately 3 hours. Moved to another cooler. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas by the slice Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior north side Repeat Violation Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3010 ppm lactic acid. 1875 max allowed per brand. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - slicer blade guard Warning

Intermediate - Handwash sink not accessible for employee use at all times. In front of three compartment sink, blocked by mixer head, folding chair, and large 5 gallon containers sit on top of basin Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Luis Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink across from three compartment sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham, gyro meat, cooked gyro meat, in walk in cooler. Items not date marked and employees do not know when cooked/prepped Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bleach Warning

Basic - Bowl or other container with no handle used to dispense food. In salt/sugar Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board, kitchen Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating in prep area, back cookline Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board, cookline Corrected On-Site Warning

Basic - Food stored on floor. - Bag in the box soda, dining room - gallons of oil, shed. - containers of food, case of chicken, walk in cooler Corrective Action Taken Repeat Violation Warning

Basic - Food stored outside. Speed rack of dough proofing Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - exterior boxes, packaging, shelving in outdoor shed - exterior ice chute Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In front of register Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar in 5 gallon plastic containers under prep table Warning