Apr 21, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -rear kitchen reach-in cooler: raw shell eggs stored over cannoli cream, employee relocated Corrected On-Site
01B-14-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara 120-145F, per employee less than 30 minutes stored on stove, operator turned up heat on stove burner to rapidly reheat Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. -Alexa B.
32-07-5
Basic - Bathroom facility not clean. -unisex employee bathroom: mirror soiled
14-11-5
Basic - Equipment in poor repair. -walk-in cooler door gasket torn
36-17-5
Basic - Floor tiles missing and/or in disrepair. -floor tiles in dishwashing area
14-38-4
Basic - Food storage container/container lid cracked or broken. -shredded mozzarella cheese container in front storage area glass door reach-in cooler: corner is cracked
51-13-4
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout Corrective Action Taken
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -self-service beverage station drain has an accumulation of black/pink, mold-like substance -walk-in cooler fan cover has an accumulation of dust/debris -walk-in cooler door/gasket
35B-03-4
Basic - Outer openings not protected with self-closing doors. -marked exit double glass doors -marked exit rear kitchen door Repeat Violation
29-08-4
Basic - Plumbing system in disrepair. -handwash sink near kitchen back door: faucet leaking while in operation Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. -packs of pizza boxes stored on the floor, operator relocated Corrected On-Site
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.