DENNY'S #6927

High Priority - Container of medicine improperly stored. -bottle of Tylenol stored on drain board to prep sink, operator removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. "egg station" reach-in cooler: liquid eggs 46-48F, per operator stored less than 2.5 hours, operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pre-cooked sausage links 118-135F, per employee less than 30 minutes, operator relocated to flat-top grill to rapidly reheat Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside door of ice machine has a light accumulation of black, mold-like substance, operator cleaned Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -soap dispenser at handwash sink next to entrance to dry storage

Basic - Bathroom facility not clean. -men's bathroom sink and mirror lightly soiled, operator cleaned Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee glass of water stored on shelf over dish area, operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -open case of fries stored on the floor in walk-in freezer, operator elevated Corrected On-Site

Basic - Ice buildup on walk-in freezer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath flat top grill Repeat Violation

Basic - Open dumpster lid. -operator closed Corrected On-Site

Basic - Single-service articles improperly stored. -open case of drinking cups stored on the floor in dry storage area, operator elevated Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -multiple reach-in coolers

Basic - Floor soiled/has accumulation of debris. Cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Empty bottom cookline drawer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on prep table Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.dish area

Basic - Floor soiled/has accumulation of debris. Cookline

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Top of oven

Basic - Standing water in bottom of reach-in-cooler. Under microwave cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 77F in sham overnight. See stop sale

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen entrance Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. List provided shows several current employees last training 2019/2020.

Basic - Floor soiled/has accumulation of debris. Cookline Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Removed to clean per operator

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cookline Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee personal food in front counter reach in cooler Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater and backpack over prep area. Cell phone and glass over clean dish ware pull through Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - Debris under cookline. - Water/debris under mop sink manager directed employee to begin cleaning Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside walk in cooler. New fixture to be installed

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill area

Basic - Standing water in bottom of reach-in-cooler. True cooler between dish area and dry storage

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the ice machine/mop area, 4 mosquitos Warning - From follow-up inspection 2023-03-03: 2 live flying insects. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline Beverage Air cooler liquid egg (45F - Cold Holding); shredded cheese (44F - Cold Holding)

Basic - Floor soiled/has accumulation of debris. Under cooking equipment, cook line

Basic - Floor tiles missing and/or in disrepair. Cookline, cracked/broken and loose tiles

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom and gaskets of cookline continental freezer

Basic - Water leaking from pipe and/or faucet/handle. Slow leak, drain for handsink next to storage area

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the dish area, 1 at the ice cream station Repeat Violation

Intermediate - Handsink not stocked with required provisions. In the dish area, soap dispenser not dispensing, no paper towels, no handwash sign

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine

Basic - Baseboards/wall in disrepair. Various

Basic - Floor area(s) covered with standing water. Along back wall of dish machine

Basic - Floor soiled/has accumulation of debris. Cookline under equipment

Basic - Old labels stuck to food containers after cleaning. Raw fish labeled chocolate chips. Operator removed old label and re-labeled correctly Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Double True cooler

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs, plated ready to eat bacon with gloved hands

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 Live flies in smoothie area of front counter

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine, coffee makers Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine and associated equipment. - Top of dish machine, loose debris - black residue, some of the dish racks

Basic - Equipment and utensils not properly air-dried. Employee towel drying plates as they come out of dish machine. Discussed with employee

Basic - Hole in or other damage to wall. - hole and damage under three compartment sink - tiles cracked near back door - coved molding missing dry storage entrance Repeat Violation

Observed scorch marks around electrical outlet. Where prongs are inserted, cookline across from egg station. For reporting purposes only. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese on cookline with metal grate stored between cheese and bottom of 1/3 pan 45-48F. Approximately 3 hours. Manager moved to another cooler. - shredded cheese 44F, sour cream 43-45f top left salad cooler. Operator removed all items from cooler Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tcs batter made 6:56 am 48-50F at 1:55 pm

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine, 1/8/2020 written on filter

Basic - Fryer being boiled out with fryer cleaner overflowing onto lowboy freezer and then onto cookline floor. Floor drain in front of fryer not draining. Manager squeegeed and mopped up fryer water from floor. Corrective Action Taken

Basic - Hole in or other damage to wall. Under three compartment sink in dish area

Basic - Ice buildup around upright continental freezer bottom gasket, light mold like substance around gasket.

Observed scorch marks around electrical outlet on cookline and open electrical cover on the wall to the right. For reporting purposes only.