RIVER DECK RESTAURANT

Basic - - From initial inspection : Basic - Dead roaches on premises. - 10+ on the floor cookline - 1 on gasket, cookline corrected on site - 3 on the floor in prep are under sink Corrective Action Taken Admin Complaint - From follow-up inspection 2026-03-02: 3 Time Extended Corrected On-Site - From follow-up inspection 2026-03-02: 2 live corrected on site Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Dead roaches on premises. - 10+ on the floor cookline - 1 on gasket, cookline corrected on site - 3 on the floor in prep are under sink Corrective Action Taken Admin Complaint - From follow-up inspection 2026-03-02: 3 Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom bar cooler Warning - From follow-up inspection 2026-03-02: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 under cookline corrected on site ; 3 on cookline gaskets unused drawers Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice bin in server station Inter ice bin and nozzle indoor bar Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Server area Corrected On-Site Warning

Basic - Dead roaches on premises. - 10+ on the floor cookline - 1 on gasket, cookline corrected on site - 3 on the floor in prep are under sink Corrective Action Taken Admin Complaint

Basic - Grease on the ground outside back door. Side kitchen door near outdoor mop sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom bar cooler Warning

Basic - Old food stuck to clean dishware/utensils. Plastic 1/3 pans. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. cookline Corrected On-Site Warning

High Priority - Live, small flying insects found in prep area. 3 in bag in the box soda area. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw grouper over pasteurized crab, walk in cooler Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Stop Sale issued. 1 slice of cheese with hair visible on it in reach in cooler drawers. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Improperly iced creole sauce and Alfredo base 49F and 52F approximately 1 hr ago. Operator iced more fully. - Cole slaw 48F, diced tomatoes 45F, mango/tomato 44F, sliced tomato 45f, top left cookline plastic top cooler overnight. See stop sale for Cole slaw Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Two cases, removed from original container, no tag. Others some marked, others not. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler Corrected On-Site Warning

Basic - Equipment in poor repair. Tongs plastic broken/peeling off, food stuck behind. Operator discarded, Warning

Basic - Floor tiles missing and/or in disrepair. Deep grout lines and broken tiles, kitchen Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Cookline across from fryers Warning

Basic - Ice scoop handle in contact with ice. Indoor bar Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live in back prep area 1 in the tiki bar 1 dead inside cookline drawer, on the track 1 dead on tray with sugar in dry storage Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Creole sauce made with cooked peppers and onions 10/27 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix in the tiki bar cooler 44F. Operator moved to another cooler Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Wasp spray, 2 bottles of cleaner over bag in the box soda, storage closet in the tiki bar Corrected On-Site Warning

High Priority - Unable to verify source of food product served at establishment. See Stop Sale. Rasta Jerky. Operator provided invoice with no license information/unable to locate on FDACs Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under handsink in dish area Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm Quat, tiki bar. Corrected to 200 ppm quat Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and sausage from Saturday Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato dicer Ice bin in the tiki bar and main bar soiled with black residue toward top of lip Light build up 2 of the soda guns in the tiki bar, 3 in the main bar Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellow fin on coastal catch menu Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Whitnee - expired 2/24 Fred employed more than 6 months no proof of training available Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. In dish area, visibly soiled containers. Corrective Action Taken Warning

Basic - Dead roaches on premises. 1 bottom cookline shelf 3 on the the tiki bar cabinets Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of bag of sugar in dry storage Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Under bag on the box soda, ice machine area Warning

Basic - Food offered in a way that misleads/misinforms the consumer. Establishment advertising wild caught salmon but selling farm raised. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep table shelf in dry storage Warning

Basic - Grease on the ground next to dumpster pad by lift station. Warning

Basic - Inside/outside of dumpster not clean. Warning

Basic - Missing drain plug at dumpster. Warning

High Priority - - From initial inspection : 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Alfredo 60F, sliced cheese 54F, garlic butter 46F. improperly iced. Operator iced more fully - drawer crab cake 62F, raw fish 62F, raw chicken 61F, sliced cheese 62F, 51F, 63F, ham 66F, several raw fish 49-54F, raw beef 61F, raw fish 61F. in drawers for up to 4.5 hours - no one on duty knows how long. See stop sale - ice cream mix out and returned to cooler 52F in the bar Warning Priority: High Priority - From follow-up inspection 2023-07-19: On ice in drawers raw fish 41-50F, hot dogs 50F. Hot dogs moved to the freezer and more ice added to fish On ice, Alfredo 40F, cooked veg 36F, bacon jam 40F Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : 35A-02-6 Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 near the bag in the box soda. 2 on the cookline Admin Complaint Priority: High Priority - From follow-up inspection 2023-07-19: Approximately 8 in the kitchen and 4 by bag in the box soda Admin Complaint

Intermediate - - From initial inspection : 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. - Cookline cutting board - ice bin in indoor bar, black buildup around ice scoop holder Warning Priority: Intermediate - From follow-up inspection 2023-07-19: Time Extended

Intermediate - - From initial inspection : 53B-14-5 Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees Warning Priority: Intermediate - From follow-up inspection 2023-07-19: Time Extended

High Priority - 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning Priority: High Priority

High Priority - 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Alfredo 60F, sliced cheese 54F, garlic butter 46F. improperly iced. Operator iced more fully - drawer crab cake 62F, raw fish 62F, raw chicken 61F, sliced cheese 62F, 51F, 63F, ham 66F, several raw fish 49-54F, raw beef 61F, raw fish 61F. in drawers for up to 4.5 hours - no one on duty knows how long. See stop sale - ice cream mix out and returned to cooler 52F in the bar Warning Priority: High Priority

High Priority - 03B-01-6 Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 117-130F in warmer. Operator discarded Warning Priority: High Priority

High Priority - 08A-05-6 Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shredded chicken, cookline cooler Corrected On-Site Warning Priority: High Priority

High Priority - 35A-02-6 Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 near the bag in the box soda. 2 on the cookline Admin Complaint Priority: High Priority

High Priority - 35A-04-4 Observed: Rodent activity present as evidenced by rodent droppings found. 6 on the floor under bag in the box soda. 1 in waitstation area between tea urns. 1 on the rack next to the bag in the box soda Corrective Action Taken Admin Complaint Priority: High Priority

High Priority - 41-10-4 Observed: Toxic substance/chemical improperly stored. - Satin shine spray over cookline - gallon of chemical cleaner on top of bag in the box soda, tiki Corrected On-Site Warning Priority: High Priority

Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. - Cookline cutting board - ice bin in indoor bar, black buildup around ice scoop holder Warning Priority: Intermediate

Intermediate - 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. - Used to rinse towel, kitchen - used to hold sanitizer bucket. Tiki Corrected On-Site Warning Priority: Intermediate

Intermediate - 53B-14-5 Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees Warning Priority: Intermediate

Basic - 06-09-1 Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning Priority: Basic

Basic - 08B-39-4 Observed: Raw fruits/vegetables not washed prior to preparation. Tomatoes Corrected On-Site Warning Priority: Basic

Basic - 12B-12-5 Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Warning Priority: Basic

Basic - 14-01-5 Observed: Bowl or other container with no handle used to dispense food. In rice and flour Warning Priority: Basic

Basic - 35A-03-4 Observed: Dead roaches on premises. 1 in bar ice bin Corrected On-Site Warning Priority: Basic

Basic - 35A-06-4 Observed: Accumulation of dead flies. Multiple on the floor neat bag in the box soda area. 2 on dry storage items Admin Complaint Priority: Basic

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tiki bar 0 ppm Repeat Violation Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing sliced onions on a sandwich. Manager discussed with employee. Corrective Action Taken Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo with with butter 12/1. Roasted red pepper sauce made with tcs canned roasted red peppers 12/1 Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 inside cardboard box of packaged/sealed food. Operator discarded box Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on cookline: tcs Rasta ranch 49; cheese 68F. Operator discarded both Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda gun, indoor bar - soda gun, tiki bar Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. - Used to ice oysters, cookline - tiki bar, used to hold sanitizer bucket (corrected on site) Warning

Intermediate - No soap, paper towels provided at handwash sink. Indoor bar Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Dish area, 77F - tiki bar, knob doesn't turn (corrected on site) Corrected On-Site Repeat Violation Warning

Basic - Dead roaches on premises. 2 inside of steamer Corrected On-Site Warning

Basic - Dead rodent present. - Side of steamer removed. Dead rodent observed in the top front of mechanical interior above insulation. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on cutting board Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone, cookline Corrected On-Site Warning

Basic - Food stored on floor. Containers of stock, walk in freezer. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. - Triple cookline cooler - indoor bar beer cooler Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tiki bar 0 ppm cl Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook adding salad ingredients with bare hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects next to thawing fish Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - Approximately 10 on bottom prep table shelf below sink with thawing fish. - 1 on the floor in front of bag in the box soda. - 1 in a container with dirty knives Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Improperly iced Alfredo, scampi 57-59F. Operator iced more fully. - ranch made with buttermilk 68F in a squeeze bottle out for approximately 3.25 hours. operator discarded - in cookline drawers on the right side, cheese 47F, burgers 48F, raw fish 45F and 47F. Stocked within previous 3 hours per operator - walk in cooler Cole slaw 47F, butter 40F, tcs ranch 45F, cooked wings 48F, pasta 48F, Alfredo 43F. Items in cooler overnight per operator. Door left open for deliver prior to inspection per operator. Warning

Intermediate - Clam/mussel/oyster tags not in chronological order and not all marked with last date served. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Light buildup soda gun nozzle inside bar. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Steamer filters marked last changed 5/3/21 Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Server hallway across from ice machines - tiki bar handsink faucet stripped. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza slicer. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cakes 49°F, tuna 53°F. Operator moving product to freezer. Ice cream mix in bar reach in cooler 54°F. Diced tomatoes (60°F - Cold Holding); heavy whipping cream (53°F - Cold Holding), alfredo (44-54°F - Cold Holding); Lemon butter sauce (52°F - Cold Holding) on ice bath but not properly iced Repeat Violation Warning - From follow-up inspection 2021-12-06: Ranch 41°F, cole slaw 35°F, creole sauce 48°F, scampi sauce 49°F, Alfredo sauce 56°F, Lemon Butter sauce 54°F, Diced tomatoes 48°F, Time Extended - From follow-up inspection 2021-12-07: - On ice, various tcs foods 36-42F. - in drawers on ice, raw beef 42F, raw fish 41-44, ham 39F, chicken 42F Bar cooler 36F Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served on some tags. Warning - From follow-up inspection 2021-12-06: Time Extended - From follow-up inspection 2021-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented/not honestly presented. Menu advertises Gulf Shrimp. When asked to identify product product, operator presented a case that was labeled Product of India. Key lime pie and Fudge Brownie Peanut Butter Dream Pie listed as homemade but operator confirmed they receive this item from an outside facility. Warning - From follow-up inspection 2021-12-06: Time Extended - From follow-up inspection 2021-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna salad. Warning - From follow-up inspection 2021-12-06: Time Extended - From follow-up inspection 2021-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Tiki bar with dish machine, ice bins, beer in cooler, soda machine, soda gun. Warning - From follow-up inspection 2021-12-06: Time Extended - From follow-up inspection 2021-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees on duty. Warning - From follow-up inspection 2021-12-06: Time Extended - From follow-up inspection 2021-12-07: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. 1/3 pans stacked on shelf in dish area. Warning - From follow-up inspection 2021-12-06: Time Extended - From follow-up inspection 2021-12-07: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2021-12-06: Time Extended - From follow-up inspection 2021-12-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves in walk in Warning - From follow-up inspection 2021-12-06: Time Extended - From follow-up inspection 2021-12-07: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator tested tiki bar dish machine 10ppm Warning - From follow-up inspection 2021-12-06: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food/other raw items. In walk in cooler raw shrimp stored over raw oysters to be served raw. Raw tuna stored above celery. Warning - From follow-up inspection 2021-12-06: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cakes 49°F, tuna 53°F. Operator moving product to freezer. Ice cream mix in bar reach in cooler 54°F. Diced tomatoes (60°F - Cold Holding); heavy whipping cream (53°F - Cold Holding), alfredo (44-54°F - Cold Holding); Lemon butter sauce (52°F - Cold Holding) on ice bath but not properly iced Repeat Violation Warning - From follow-up inspection 2021-12-06: Ranch 41°F, cole slaw 35°F, creole sauce 48°F, scampi sauce 49°F, Alfredo sauce 56°F, Lemon Butter sauce 54°F, Diced tomatoes 48°F, Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose located in dish room. Warning - From follow-up inspection 2021-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served on some tags. Warning - From follow-up inspection 2021-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented/not honestly presented. Menu advertises Gulf Shrimp. When asked to identify product product, operator presented a case that was labeled Product of India. Key lime pie and Fudge Brownie Peanut Butter Dream Pie listed as homemade but operator confirmed they receive this item from an outside facility. Warning - From follow-up inspection 2021-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna salad. Warning - From follow-up inspection 2021-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Tiki bar with dish machine, ice bins, beer in cooler, soda machine, soda gun. Warning - From follow-up inspection 2021-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees on duty. Warning - From follow-up inspection 2021-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near back door. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers across from cookline. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No power to dish machine due to power outage. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. 1/3 pans stacked on shelf in dish area. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves in walk in Warning - From follow-up inspection 2021-12-06: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator tested tiki bar dish machine 10ppm Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One over ice bath of food near back door. One live over trash can in tiki bar. 20+ live under counter in tiki bar. Admin Complaint

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh Atlantic Salmon. Warning

High Priority - Pesticide use not in accordance with manufacturer's directions. Operator sprayed insect spray without covering surfaces. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food/other raw items. In walk in cooler raw shrimp stored over raw oysters to be served raw. Raw tuna stored above celery. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 7 droppings observed under/behind storage rack in upstairs dry storage area. Observed chew marks on two ketchup packets on the floor in same area. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cakes 49°F, tuna 53°F. Operator moving product to freezer. Ice cream mix in bar reach in cooler 54°F. Diced tomatoes (60°F - Cold Holding); heavy whipping cream (53°F - Cold Holding), alfredo (44-54°F - Cold Holding); Lemon butter sauce (52°F - Cold Holding) on ice bath but not properly iced Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Unlabeled bottle of blue substance over clean utensils. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose located in dish room. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served on some tags. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket located in tiki bar hand wash sink. Repeat Violation Warning

Intermediate - Identity of food or food product misrepresented/not honestly presented. Menu advertises Gulf Shrimp. When asked to identify product product, operator presented a case that was labeled Product of India. Key lime pie and Fudge Brownie Peanut Butter Dream Pie listed as homemade but operator confirmed they receive this item from an outside facility. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna salad. Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Tiki bar with dish machine, ice bins, beer in cooler, soda machine, soda gun. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees on duty. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator states Chowder held in walk in refrigerator since 11/4/2021. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near back door. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers across from cookline. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No power to dish machine due to power outage. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored above prep table. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on shelf above food area. Hat on rack where dishes dry. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. 1/3 pans stacked on shelf in dish area. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils held in water next to stove 114°F Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to steamers. Bar hand wash sink. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves in walk in Warning

Basic - Single-service articles improperly stored. Single service items on floor. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth draped over top of sanitizer bucket in bar area. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning