JOY LUCK GARDEN

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - after eating, after handling money, after picking something up off the floor Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - in the walk in freezer, multiple instances of raw meat and seafood(personal and for the restaurant) over cooked food Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef over portion sauces. Reach in cooler - raw chicken, raw beef over ready to eat food walk in cooler Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Wings 48F, diced pork 48F, ribs 48F, raw beef 46F, chicken 46F, overnight in double cooler per operator - sitting out on cookline with no time marking and no time as a public health control written procedures: 2 kinds of Chicken, noodles, rice, cut leafy greens, egg rolls, raw shell eggs, sprouts. 58F+, out for less than 2 hours Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink used for purposes other than handwashing. - Used to fill pot with water on the cookline - used to hold raw chicken during prep, dish area Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Father Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork from Saturday Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation Warning

Basic - Cardboard used to line nonfood-contact shelves. Shelving throughout Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2021 Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline crash cart area Warning

Basic - Employee eating while preparing food. Employee eating in the kitchen, walked over to the wok area, stirred something while eating Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in coolers, reach in freezer, walk in cooler, walk in freezer, on shelving Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in the line, jackets with to go containers, multiple other items throughout Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Cookline Warning

Basic - Food stored on floor. - Under shelving walk in freezer - next to back door Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms Repeat Violation Warning

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped forks in a basket at the front counter Warning

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Cookies at front counter Warning - From follow-up inspection 2025-01-03: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 in the dish area Warning - From follow-up inspection 2025-01-03: 3 on a cutting board in the back prep area Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer, raw chicken over cooked pork Repeat Violation Warning - From follow-up inspection 2025-01-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large immersion mixer blade Microwave Warning - From follow-up inspection 2025-01-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink Repeat Violation Warning - From follow-up inspection 2025-01-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Uncle Warning - From follow-up inspection 2025-01-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Uncle Repeat Violation Warning - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Various Warning - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cookline, walk in cooler, prep area Repeat Violation Warning - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various Repeat Violation Warning - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets, phones, various Warning - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under equipment Warning - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Walk in cooler, walk in freezer, cookline, dry storage, next to back door Repeat Violation Warning - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Repeat Violation Warning - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelves - side of oven - cookline area Warning - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use. Reuse raw chicken box to hold cooked chicken, cookline, walk in cooler, walk in freezer Warning - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler, walk in freezer Warning - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-01-03: Time Extended

High Priority - Displayed food not properly protected from contamination. Cookies at front counter Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed utensils in the hand sink Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 in the dish area Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer, raw chicken over cooked pork Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 64F ambient room temperature in the kitchen less than 4 hours per operator. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. - bok choy, general chicken, noodles, rice, egg rolls, sprouts. All out in the last 3 hours per operator Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice left at room temperature rice 108-122 F at 4:35. At 5:15, 89-119F Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large immersion mixer blade Microwave Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse pitcher, used to store knife Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Uncle Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Uncle Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Back hand sink Warning

Basic - Bowl or other container with no handle used to dispense food. Various Warning

Basic - Cardboard used to line nonfood-contact shelves. Cookline, walk in cooler, prep area Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets, phones, various Warning

Basic - Floor soiled/has accumulation of debris. Cookline under equipment Warning

Basic - Food stored on floor. Walk in cooler, walk in freezer, cookline, dry storage, next to back door Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelves - side of oven - cookline area Warning

Basic - Reuse of single-service or single-use. Reuse raw chicken box to hold cooked chicken, cookline, walk in cooler, walk in freezer Warning

Basic - Stored food not covered. Walk in cooler, walk in freezer Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach labeled for household and laundry use. Operator purchased an approved sanitizer during inspection Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over various ready to eat food in the freezer Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over noodles, raw beef over noodles walk in cooler Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient 75F from this morning over 4 hours per operator. See stop sale Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Egg rolls, sweet sour chicken, wings put out at 11:30 per operator (no time marking) at 4:23. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. General tsao chicken, rice, bok choy, out after lunch less than 4 hours per operator Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg foo yung sauce 120F, sweet and sour sauce made with cooked corn starch 110F, 128F, egg drop 127F, out from before lunch over 4 hours per operator. See stop sale Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork dumplings 73F 4:37 F (cooling. At 5:23 73F ); genera tso 79 F (cooling at 4:39); at 5:24 73-78F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in the kitchen Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Bowl or other container with no handle used to dispense food. In several items Warning

Basic - Cardboard used to line nonfood-contact shelves. Cookline Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda cans Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler personal raw fish, eggs, other items Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on prep table - employee shirts in dry storage - multiple other items in or above food prep areas Repeat Violation Warning

Basic - Food stored on floor. - Oil cookline - oil back prep area - cabbage and cases in the walk in cooler - multiple containers and boxes, walk in freezer Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Repeat Violation Warning

Basic - Single-service articles improperly stored. Cases on the floor, dry strorage and storage room Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Came in for. Outside and handled clean utensils

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over produce walk in cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Rice, Chicken, bok choy

Intermediate - Handwash sink used for purposes other than handwashing. Used to hold sponge

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training

Basic - Cardboard used to line nonfood-contact shelves. Cookline Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. various

Basic - Food stored on floor. Bus tub of raw chicken under shelving walk in cooler Cases in the freezer Oil next to back door Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom

Basic - Raw fruits/vegetables not washed prior to preparation. Snap peas

Basic - Single-service articles improperly stored. Cases on the floor

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 corrected to 50 Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 #10 can of ketchup Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - Raw scallops over krab, reach in freezer - raw chicken over beef, walk in freezer Repeat Violation Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sprouts and cut book choy at 4.25 hours Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice, egg rolls, wings, chicken, cut bok choy, raw shell eggs Corrected On-Site Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 2/2023 and no other CFM for establishment Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse container Warning

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Floating in sauce, dry storage, walk in cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline , prep area Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Prep area, reach in freezer, walk in cooler, walk in freezer Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and various items Repeat Violation Warning

Basic - Food stored on floor. Under shelving, walk in cooler, walk in freezer Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning

Basic - Reuse of single-service or single-use articles. - Cans reused to store food - plastic sheets reused to cover food Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked pork; raw beef over sauces. Cookline cooler - raw beef over noodles. Walk in cooler - Non commercially packaged Raw sausage over cooked pork walk in freezer Warning - From follow-up inspection 2023-01-20: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in freezer trays of raw chicken over beef Warning - From follow-up inspection 2023-01-20: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Egg rolls 45F, chicken 47f, cookline cooler. - raw beef out to prep during inspection 52F. No employees working with it for 45 minutes. Advised to refrigerate until employee is available to work with Repeat Violation Warning - From follow-up inspection 2023-01-20: - ribs, 46F; raw chicken wings 45F; pork 45F, reach in cooler at cookline ; Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken, Egg rolls, cut book choy, rice, another container of chicken Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-01-20: Eggrolls, chicken, spring rolls, rice. Put out at 11:30 per operator Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg drop 80F sitting out from previous day Warning - From follow-up inspection 2023-01-20: Egg drop soup sitting out at room temperature, operator removed and discarded before a temperature could be taken. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Red substance Repeat Violation Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In multiple locations: walk in cooler, walk in freezer, reach in cooler, walk in freezer, storage areas Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Cell phone, cookline - Hair dryer, dry storage - other items throughout Repeat Violation Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Deeply grooved/cracked/broken cutting board. Operator removed to discard. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - Walk in cooler - cases of produce - bottles of oil next to back door - multiple cases and bags of food on the floor, walk in freezer Repeat Violation Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Plastic bags reused to cover food Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases in dry storage area on the floor Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White powder in applesauce container Warning - From follow-up inspection 2023-01-20: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board, knife, white plastic container. Employee washing, rinsing, and moving to air dry without sanitizing Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked pork; raw beef over sauces. Cookline cooler - raw beef over noodles. Walk in cooler - Non commercially packaged Raw sausage over cooked pork walk in freezer Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in freezer trays of raw chicken over beef Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Egg rolls 45F, chicken 47f, cookline cooler. - raw beef out to prep during inspection 52F. No employees working with it for 45 minutes. Advised to refrigerate until employee is available to work with Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken, Egg rolls, cut book choy, rice, another container of chicken Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg drop 80F sitting out from previous day Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No hot running water for establishment. 88F max Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Red substance Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can, cookline Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In multiple locations: walk in cooler, walk in freezer, reach in cooler, walk in freezer, storage areas Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Cell phone, cookline - Hair dryer, dry storage - other items throughout Repeat Violation Warning

Basic - Equipment in poor repair. Deeply grooved/cracked/broken cutting board. Operator removed to discard. Warning

Basic - Food stored on floor. - Walk in cooler - cases of produce - bottles of oil next to back door - multiple cases and bags of food on the floor, walk in freezer Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On-Site Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Plastic bags reused to cover food Warning

Basic - Single-service articles improperly stored. Cases in dry storage area on the floor Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50 ppm cl cold water Warning

Basic - Working containers of food removed from original container not identified by common name. White powder in applesauce container Warning

High Priority - Dented/rusted cans present. See stop sale. 4 cans of bamboo shoots Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - walk in cooler raw beef over cooked noodles; - raw shell eggs over cut vegetables Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left out on cookline: spring rolls 74F, wings 73F, egg rolls 63F out for 1.25 hours, chicken 71F out for 2.75 hours, tcs white sauce 76F Warning

High Priority - Time/temperature control for safety food held using time as a public health control returned to cooler after reaching room temperature. Large container of Cooked chicken 73F on time as a public health control per employee returned to cooler per CFM. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. raw shell eggs out for 2.25 hours, bok choy 30 minutes, sprouts 30 minutes , rice 2.5 hours Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice left at room temperature in large bus tub to cooler. 98-118F rice @ 4:08 pm. At 4:47 rice 87-118F Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. - multiple bottles Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front handsink. Water heater turned off at start of inspection and turned on by operator Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. - floating in sauces Repeat Violation Warning

Basic - Cardboard container from raw chicken reused - to store cooked chicken; corrected on site - to store various items in walk in cooler; corrected on site - to store cooked chicken in the walk in freezer Corrective Action Taken Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - walk in cooler; - reach in freezer; - reach in cooler Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - nexium stored over prep area with cut vegetables; - numerous personal items throughout establishment Repeat Violation Warning

Basic - Food stored on floor. - Containers of oil on the cookline and in storage area; - bags of vegetables in walk in cooler; - bags of food under the shelving walk in freezer Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters; - exterior dry flour/starch containers Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Celery Warning

Basic - Single-service articles improperly stored. Open cases of various togo containers on the floor in dry storage Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Dented/rusted cans present. See stop sale.2 #10 cans of bamboo shoots Warning

High Priority - Nonfood-grade drill used for food preparation. - direct contact with food. Black and decker drill Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken over raw beef over cooked chicken, double cooler across from fryers - walk in cooler raw shrimp over cooked noodles Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked chicken 44F, raw chicken 44F, raw beef 44F. In double cooler across from fryers. - raw shell eggs out 3.5 hours at 79F ambient air - 70F chicken 60F rice 67F sprouts 68F cut bok choy. All sitting out on cookline. No time marking and no time as a public health control written procedures. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice sitting out in large bus tub. 113-145F rice 1:53. At 2:51, 104-133F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - knife on knife magnet - interior Cookline cooler bottom shelf and wire shelving Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse container. Discussed with operator Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delivery driver preparing Togo food Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked 2 days ago Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. In the dish area, dark pink substance Warning

Basic - Bowl or other container with no handle used to dispense food. Togo container floating in soy sauce and sitting in uncooked rice Warning

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/21 Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of red bull Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, reach in freezer, reach in freezer, and reach in cooler Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various personal items throughout kitchen, stored on or above prep tables and reach in coolers Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook Warning

Basic - Food stored on floor. - open bag of sugar, bag of MSG, containers of oil - bus tubs of raw meat on the floor under shelving in walk in cooler - multiple cases and containers of food in walk in freezer Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and prep table Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Warning

Basic - No copy of latest inspection report available. Warning

Basic - Reuse of single-service or single-use articles. - oyster sauce cans reused to hold raw onions. - cardboard boxes reused to hold chicken prior to moving to bustub - egg flats reused under cooked pork Repeat Violation Warning

Basic - Single-service articles improperly stored. Cases on the floor in storage area Warning

Basic - Stored food not covered. Various items in walk in cooler Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked sausage room temperature Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Salt in 5 gallon container Warning