BLACK BUTTERFLY

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Devilled egg 1/2, boiled egg 1/2, oat milk 1/2, almond milk 1/2

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Employee restroom

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler with thermometer Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatloaf 6/30, potluck 7/5, cooked garlic 7/6, almond 7/1, soy 6/27

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior spout for water pitchers soiled with pink substance - light debris slicer blade guard Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Ham dated 7/5

Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 200 ppm quat Corrected On-Site

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Egg 12/31, 12/22, spice cream 12/8, Bavarian cream 12/31, savory cream cheese 12/02, lemon cream 12/27, roast garlic 12/31, boiled eggs 12/28. Repeat Violation Warning - From follow-up inspection 2025-03-11: White sauce 3/4, roasted garlic 2/14, soufflé 3/1 Time Extended

High Priority - Food with mold-like growth. See stop sale. Cooked carrots and butter, cookline drawers

High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over cans, walk in cooler

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ice cream, black/stainless reach in freezer door

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. French onion 6/26 Mushroom gravy 6/30 Lentils 6/23, 6/15 Potato salad 6/29 Rice 6/28 Puffy 6/28 Mac and cheese 6/20 Cooked beef 6/19 Corn 7/2 Roasted garlic 6/20 Meatloaf gravy 6/6 Ham 6/20 Feta 6/22 Bologna 6/18 Duck 6/11 Quiche slice 7/1 Various tcs dessert creams made in house 6/24, 6/24, 7/2, 6/23

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half in dining room pitcher, 54F. Advised to use time as a public health control

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Various deli meats, chicken stock

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ April

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs available undercooked upon request per cook Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Backpack on bottom prep table shelf - cell phone on reach in freezer Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 200 ppm Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrective Action Taken