512 S RIVERSIDE DR, New Smyrna Beach, FL 32168
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating toast
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Roach excrement and/or droppings present. Several in kitchen cabinets- cabinet with broom and another with lids . Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46F, butter 45F, milk 46F, out and returned to cooler earlier in the day per operator.
Basic - Water leaking from pipe and/or faucet/handle. Leak under kitchen sink/dish machine
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - From follow-up inspection 2024-01-22: Time Extended
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In double cooler - From follow-up inspection 2024-01-22: Time Extended
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In double cooler
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
High Priority - Presence of live ants inside establishment. 3 on the ceiling in the employee restroom Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 CFM certificates and 2 other employees with no available certification Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler, reach in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matthew
Intermediate - Spray bottle containing toxic substance not labeled. In closet next to microwave
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for coffee maker
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In LG cooler. Raw fish over bottled water
Basic - Water running onto floor surface. When dish machine was running, water splashed out several times from above built in thermometer and ran onto the floor
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee machine water filter
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in freezer in the basement, ROP personal fish in freezer with food for the public.