GRAND OL' BARN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened last week Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - approved plans not accurate,. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Roll out oven used outdoors Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. North side outside kitchen

Intermediate - Approved plans do not accurately represent establishment layout. Remodelled area has oven and burner used with propane, freezers, refrigerators. Had sink blocked by oven. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Intermediate - Chemical test kit provided expired when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, expired 2022

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christopher

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees

Basic - Covered waste receptacle not provided in women's bathroom.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. half and half 5/19 Corrected On-Site Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on brunch menu. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus, ham, and pimento dip opened over the weekend Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 or 3 employees Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Brunch menu Corrected On-Site Warning

Basic - Hotel and Restaurant license number not displayed on catering advertisement. Website Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Right women's restroom handsink basin Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm quat Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - additional prep areas were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Garage area has in use prep table, oven, warming cabinet, reach in coolers, and equipment storage Warning - From follow-up inspection 2023-02-06: Spoke with plan review no plans have been submitted. -viewed plans and a application per operator mailed to Tallahassee last week. Viewed mail receipt dated 2/3/23. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Chef Doug Warning

Intermediate - No plan review submitted and approved - additional prep areas were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Garage area has in use prep table, oven, warming cabinet, reach in coolers, and equipment storage Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ecig on prep table Corrected On-Site Warning

Basic - Food being prepared outside. Burgers being placed on grill and then moved to sheet pan Admin Complaint

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0-100 ppm . Corrected to 200 ppm quat Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg cartons over containers of lettuce, reach in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 57F, pulled pork 49-51F. out to prep but not actively being used. Operator returned to cooler Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke tuna online and print menu hors douevres Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Immunity gummies in front of microwave Corrected On-Site Warning

Basic - Hotel and Restaurant license number not displayed on catering advertisement. Website Warning