THE GARLIC AUXILIARY KITCHEN

High Priority - Live, small flying insects found - 4-5 in tiki bar

Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk in bar

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor area(s) covered with standing water. - ice machine room

Basic - Floor soiled/has accumulation of debris. - under cooking equipment

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - fan guards in bar cooler - exterior of ice buckets - underside of fryer - backside of pasta warmer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues/food debris. -prep cooler at cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - dish machine area

Basic - - From initial inspection : Basic - Mosquitoes breeding in standing water. In fenced Maintanence area Warning - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime buildup in the interior of the ice machine Warning - From follow-up inspection 2025-04-24: Time Extended

Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Bar area Repeat Violation Warning - From follow-up inspection 2025-04-24: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Fryer area Warning - From follow-up inspection 2025-04-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading stored under hand sink in the kitchen visibly not sifted after previous days use. Operator discarded. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza area ceiling Ac vent in main kitchen Ceiling grease buildup, cookline Corrective Action Taken

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Glassware in the bar

Basic - Equipment in poor repair. Wine cooler gasket hanging

Basic - Food stored outside. Bag in the box soda

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in filter Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on cases of food, cases stuck to shelving

Basic - Light shield damaged/in disrepair. Beer cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Pizza area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Underside of microwave shelving soiled with mold like substance and dust. - hand sink soiled food food debris and mold like buildup Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage 6/12, cooked spinach 6/12

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic butter labeled 6/5 or 6/15

Basic - Old food stuck to clean dishware/utensils. Spinach dip containers

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage 1/26 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in the clove bar Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. John and Josh

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various items in walk in cooler appear out of date but were frozen and thawed per operator Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ajus from Saturday in walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Pink substance in the clove bar

Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Glasses in the blu bar Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop in dirty container

Basic - Equipment in poor repair. Gaskets hanging, wine cooler in ice machine room

Basic - Food stored on floor. Case of pineapple juice next to the ice machine Corrected On-Site

Basic - Single-service articles improperly stored. Temp markers in soiled container

Basic - Working containers of food removed from original container not identified by common name. Sugar in the blu bar

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded veal over marinara and cooked garlic, walk in cooler Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bruschetta 7/27 day 8

High Priority - Stop Sale issued due to adulteration of food product. Condensation dripped into uncovered container of bocce balls

High Priority - Toxic substance/chemical improperly stored. Lighter fluid next to ketchup bottles, clove bar cabinet Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jason Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in clove bar Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Puttanesca in walk in cooler dated with frozen date 7/19

Basic - Bowl or other container with no handle used to dispense food. In flour mix Corrected On-Site

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Bar Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. chill sticks in the freezer stored under raw bone marrow. In the kitchen. Operator moved raw product to bottom shelf Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Door rusted out along bottom, back kitchen door

Basic - Food stored on floor. Container of oil Corrected On-Site

Basic - Food stored under dripping condensation/ water. In walk in cooler, dripping onto floor and into bocce balls

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Trailer freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Dust in pizza area - slimy substance in outdoor soda machine drain area, clove bar

Basic - Standing water in bottom of reach-in-cooler. Martini glass cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the bar, approximately 4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw veal over cauliflower, walk in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erik Jason Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in clove bar machine Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees who do not have food handler training Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Corrected On-Site Repeat Violation

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Blu bar Corrective Action Taken Repeat Violation

Basic - Clean utensils or equipment stored in dirty container. Ice scoop, loose debris and water Corrected On-Site

Basic - Food stored on floor. Jug of oil Corrected On-Site

Basic - Food stored outside. - In the blu bar, soda - bag in the box soda outside between walk in coolers Corrective Action Taken

Basic - Hood filter missing/in disrepair, automatic fire suppression/exhaust system. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large walk in freezer, ice on the floor and on food containers

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erik Jason Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). In the blue bar, coffee station on shelving with leaf debris from above Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-08-09: On lids Time Extended

Basic - - From initial inspection : Basic - Outdoor ice machine with inadequate overhead protection, gap resulting in leaf debris on top of ice machine, clove bar Warning - From follow-up inspection 2022-08-09: Time Extended

High Priority - Presence of live ants. 3 in the outdoor bar near soda machine Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Buildup of food debris/soil residue on equipment door handles. fan cover, fan facing dish area

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Blue bar. Glasses, coffee cups

Basic - Food stored outside. Bag in the box soda, stored between walk in coolers

Basic - Old labels stuck to food containers after cleaning. Lids stored under prep table

Basic - Open dumpster lid.

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Blue bar, straws and skewer sticks

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). In the bar, glassware

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in pizza area

Basic - Dead roaches on premises. 2 on cookline, 1 in front of handsink Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Large plastic container Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Next to ice machine Corrected On-Site