BAGEL BARN CAFE' & DELI BEACHSIDE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce portions Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut sausage 9/10 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 45F, far left glass door cooler. - milk 47F, cream 49F, coffee area cooler, out and returned to cooler - butter 76F, out for a couple of hours and returned to cooler per operator - cinnamon cream, cheese overfilled 47F on top In self service cooler overnight: Jalapeno cream cheese 52F Pasta salad 50F Plain cream cheese 52F Strawberry cream cheese 48F Cinnamon cream cheese 48F Acme lox 47-51F Vegetable cream cheese 52F Scallion cream cheese 52F Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Strawberry cream cheese Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, glass door Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Weekend employees Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning

Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee was washing and sanitizing Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink Warning

Basic - Single-service articles improperly stored. - Cases on the floor in the storage room - plastic ware in customer area not protected Warning