May 4, 2026
Routine - Food
Inspection Completed - No Further Action
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cooking line crack raw shell eggs with gloves on. Then continue to proceed cooking. Without properly taking off the gloves and properly washing hands.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to 3 compartment sink had a kitchen item store in the sink. Operator removed items removed item from the sink. Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on take out menu there no identifying Build your MEC Bagal #2 Egg: Scrambled, over easy, medium, Hard
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License is current but still has 4/1/2026 still posted
14-11-5
Basic - Equipment in poor repair. 2 door reach in cooler goor handle is missing