New Smyrna Beach, Volusia County

BAGEL STOP NSB

636 E 3RD AVE UNIT 9, New Smyrna Beach, FL 32169

FoodNon-Seating
Latest violations
6
1 High Priority
May 4, 2026
City
New Smyrna Beach
County
Volusia
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 4, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 2Total: 6

12A-27-4

Detail 24553645

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cooking line crack raw shell eggs with gloves on. Then continue to proceed cooking. Without properly taking off the gloves and properly washing hands.

31A-11-4

Detail 24553646

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to 3 compartment sink had a kitchen item store in the sink. Operator removed items removed item from the sink. Corrected On-Site

02B-01-5

Detail 24553647

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on take out menu there no identifying Build your MEC Bagal #2 Egg: Scrambled, over easy, medium, Hard

31B-02-4

Detail 24553649

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink

50-09-4

Detail 24553644

Basic - Current Hotel and Restaurant license not displayed. License is current but still has 4/1/2026 still posted

14-11-5

Detail 24553648

Basic - Equipment in poor repair. 2 door reach in cooler goor handle is missing

Dec 17, 2025

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 24256752

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F Repeat Violation Warning - From follow-up inspection 2025-10-15: Sliced cheese in cooler next to the grill covered, 42F Cream cheese blends in bagel topping cooler: Jalepeno 44F underneath, plan cream cheese 46F, chive 47F, other blends 42-43F Time Extended - From follow-up inspection 2025-10-16: Bagel topping cooler overnight: tomatoes 36F, ham 40F, scallion 41F, berry 42F, plan 46F, jalapeño 42F, scallion 48F, cinnamon 41F Admin Complaint - From follow-up inspection 2025-12-17: Plain cream cheese 49F, jalepeno 46F, strawberry 45F, cinnamon 43F, veggie 45F, tuna 44F . In the top of the cooler less than 4 hours. Advised to ice or move to another cooler Admin Complaint

03F-10-5

Detail 24256751

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter and sausage Emailed to manager Repeat Violation Warning - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended - From follow-up inspection 2025-12-17: Emailed to operator Time Extended

Oct 16, 2025

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 2Total: 3

03A-02-5

Detail 24120292

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F Repeat Violation Warning - From follow-up inspection 2025-10-15: Sliced cheese in cooler next to the grill covered, 42F Cream cheese blends in bagel topping cooler: Jalepeno 44F underneath, plan cream cheese 46F, chive 47F, other blends 42-43F Time Extended - From follow-up inspection 2025-10-16: Bagel topping cooler overnight: tomatoes 36F, ham 40F, scallion 41F, berry 42F, plan 46F, jalapeño 42F, scallion 48F, cinnamon 41F Admin Complaint

02B-01-5

Detail 24120290

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox Warning - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

03F-10-5

Detail 24120291

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter and sausage Emailed to manager Repeat Violation Warning - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Oct 15, 2025

Routine - Food

Call Back - Extension given, pending

High Priority: 2Intermediate: 2Basic: 2Total: 6

22-43-4

Detail 24116020

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Dispensing at that concentration Warning - From follow-up inspection 2025-10-15: Time Extended

03A-02-5

Detail 24116024

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F Repeat Violation Warning - From follow-up inspection 2025-10-15: Sliced cheese in cooler next to the grill covered, 42F Cream cheese blends in bagel topping cooler: Jalepeno 44F underneath, plan cream cheese 46F, chive 47F, other blends 42-43F Time Extended

02B-01-5

Detail 24116025

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox Warning - From follow-up inspection 2025-10-15: Time Extended

03F-10-5

Detail 24116021

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter and sausage Emailed to manager Repeat Violation Warning - From follow-up inspection 2025-10-15: Time Extended

33-19-4

Detail 24116023

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Dumpster over storm drain; overfilled so that lid does not close; several pieces trash on the ground around and on storm drain Warning - From follow-up inspection 2025-10-15: Time Extended

21-08-4

Detail 24116022

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat Warning - From follow-up inspection 2025-10-15: Time Extended

Oct 14, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 5Basic: 6Total: 14

22-43-4

Detail 24111786

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Dispensing at that concentration Warning

01B-24-5

Detail 24111796

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey opened 10/6; cooked potatoes 10/6 Warning

03A-02-5

Detail 24111789

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F Repeat Violation Warning

02B-01-5

Detail 24111788

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox Warning

11-26-1

Detail 24111793

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees over 60 days, no food handler training available Warning

03F-10-5

Detail 24111797

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter and sausage Emailed to manager Repeat Violation Warning

02B-02-5

Detail 24111787

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted Corrected On-Site Warning

41-17-4

Detail 24111792

Intermediate - Spray bottle containing toxic substance not labeled. Warning

40-06-5

Detail 24111794

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table Corrected On-Site Warning

08B-38-4

Detail 24111790

Basic - Food stored on floor. Case of oil Corrected On-Site Warning

33-19-4

Detail 24111785

Basic - Garbage on the ground and/or pad around dumpster. Dumpster over storm drain; overfilled so that lid does not close; several pieces trash on the ground around and on storm drain Warning

02D-03-4

Detail 24111784

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning

25-05-4

Detail 24111795

Basic - Single-service articles improperly stored. Cases of cups on the floor under the counter Warning

21-08-4

Detail 24111791

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat Warning

Jun 24, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

01B-24-5

Detail 23837046

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cuban 6/17

03A-02-5

Detail 23837045

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top right of cream cheese cooler holding various cream cheese blends 40-48F overnight. Lid has been open. Advised to service and monitor

03F-10-5

Detail 23837049

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For Sausage, potatoes, hash browns, butter, cheese bagels all held at room temperature

14-11-5

Detail 23837048

Basic - Equipment in poor repair. Gaskets torn, 4 glass door cooler

23-03-4

Detail 23837047

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside glass door bread cooler

21-08-4

Detail 23837050

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm quat. Corrected to 200 ppm quat