CULVER'S OF NEW SMYRNA BEACH

Intermediate - Food-contact surface soiled with food debris. -insides of microwaves on shelf above hot holding units

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -light accumulation of ice on walk-in freezer equipment

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop stored in dry fish batter

Basic - Light accumulation of lime scale on the inside of the dishmachine.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn dogs pulled from freezer 9/17 in the reach in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Light accumulation of debris on exterior of warewashing machine. Top of machine, light debris. Doors, lime buildup

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chutes for self dispensing machine in the dining room, slime/visible residue

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over cases of sliced cheese

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training. Operator provided signed employee handbook but did not contain employee health information

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in salt/pepper mix

Intermediate - Handwash sink not easily accessible for employee use at all times. Front counter, partially covered by trays. Corrected On-Site

Basic - Food stored on floor. Plastic containers of oil Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute dining room, light pink substance

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Grape tomatoes over ready to eat chicken, beef Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over pretzels reach in freezer across from fryers Packaging does not say raw or cooked Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned cheese sauces dated with old label 11/7 - not changed out when refilling per manager. Operator discarded product and replaced with new Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee

Basic - Equipment and utensils not properly air-dried. Employee towel drying. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door door sweep being installed day of inspection later in the day