Apr 2, 2026
Complaint Full
Call Back - Complied
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooler next to small ovens egg 46f advised to keep a lower level -small area under small ovens cut lettuce 44f manger discarded - by soups station Asiago cheese 71f less than 4 hours manager discarded Warning - From follow-up inspection 2026-04-02: Arugula 43 F (cold holding); Egg 40-44F, operator discarded one that was 44F Sandwiches 46-48 F (cooling ambient approximately 2 hours ); No Asiago in front area Time Extended Corrective Action Taken
Apr 1, 2026
Complaint Full
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooler next to small ovens egg 46f advised to keep a lower level -small area under small ovens cut lettuce 44f manger discarded - by soups station Asiago cheese 71f less than 4 hours manager discarded Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken noodle soup 127f manager voluntarily discarded Warning
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. -making bulk tea Warning
36-22-4
Basic - Floor area(s) covered with standing water. -small amount of water on floor by 3 compartment sink . Employee mopped. Manager Ran water and dish machine at same time drains appear to be functioning properly Corrected On-Site Warning
25-05-4
Basic - Single-service articles improperly stored. -box of lids on floor Corrected On-Site Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. -beef at room temperature Corrected On-Site Warning