New Smyrna Beach, Volusia County

PANERA BREAD 2795

2709 SR 44, New Smyrna Beach, FL 32168

FoodSeating
Latest violations
1
1 High Priority
Apr 2, 2026
City
New Smyrna Beach
County
Volusia
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 2, 2026

Complaint Full

Call Back - Complied

High Priority: 1Total: 1

03A-02-5

Detail 24488057

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooler next to small ovens egg 46f advised to keep a lower level -small area under small ovens cut lettuce 44f manger discarded - by soups station Asiago cheese 71f less than 4 hours manager discarded Warning - From follow-up inspection 2026-04-02: Arugula 43 F (cold holding); Egg 40-44F, operator discarded one that was 44F Sandwiches 46-48 F (cooling ambient approximately 2 hours ); No Asiago in front area Time Extended Corrective Action Taken

Apr 1, 2026

Complaint Full

Warning Issued

High Priority: 2Basic: 4Total: 6

03A-02-5

Detail 24485135

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooler next to small ovens egg 46f advised to keep a lower level -small area under small ovens cut lettuce 44f manger discarded - by soups station Asiago cheese 71f less than 4 hours manager discarded Warning

03B-01-6

Detail 24485136

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken noodle soup 127f manager voluntarily discarded Warning

13-04-4

Detail 24485133

Basic - Employee with no beard guard/restraint while engaging in food preparation. -making bulk tea Warning

36-22-4

Detail 24485137

Basic - Floor area(s) covered with standing water. -small amount of water on floor by 3 compartment sink . Employee mopped. Manager Ran water and dish machine at same time drains appear to be functioning properly Corrected On-Site Warning

25-05-4

Detail 24485132

Basic - Single-service articles improperly stored. -box of lids on floor Corrected On-Site Warning

06-01-5

Detail 24485134

Basic - Time/temperature control for safety food thawed in an improper manner. -beef at room temperature Corrected On-Site Warning

Dec 11, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

53B-14-5

Detail 24246912

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-11: Time Extended

29-49-6

Detail 24246911

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -catering cooler Warning - From follow-up inspection 2025-12-11: Time Extended

Dec 2, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

22-41-4

Detail 24218380

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10 ppm corrected, manager called tech Warning

03A-02-5

Detail 24218378

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 48f less than 4 hours -liquid egg 55f than less than 4 hours Warning

53B-14-5

Detail 24218379

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

29-49-6

Detail 24218377

Basic - Standing water in bottom of reach-in-cooler. -catering cooler Warning

May 23, 2025

Complaint Full

Call Back - Complied

Basic: 1Total: 1

25-02-4

Detail 23789712

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter in baskets Warning - From follow-up inspection 2025-05-23: Time Extended

May 21, 2025

Complaint Full

Warning Issued

High Priority: 3Intermediate: 1Basic: 3Total: 7

35A-02-7

Detail 23783983

High Priority - Live, small flying insects found. 3 around speed rack with bread, landing on whole loaf. See stop sale. 1 in dish area, 1 in mop sink area. Pest control serviced establishment same day for flies. Warning

01B-13-4

Detail 23783984

High Priority - Stop Sale issued due to live flies landing on ready to eat food. 3 on loaf of bread Warning

03A-02-5

Detail 23783978

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half in drive through cooler 47F. Other cooler temps 41F and below. Operator discarded. Egg white, 47F and 56F, liquid egg 47F in open unit under oven. For 3.5 hours Warning

22-02-4

Detail 23783981

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, visible mold like substance. Operator removed gaskets to clean Black substance crevices liquid egg reach in Corrected On-Site Warning

13-07-4

Detail 23783980

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch Warning

02D-03-4

Detail 23783982

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address missing Warning

25-02-4

Detail 23783979

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter in baskets Warning

Mar 5, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

03F-01-5

Detail 23609103

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator discarded Half and half put out at 8:28 and labeled to discard at 12:28

31A-11-4

Detail 23609104

Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse towel. Manager discussed with employee Corrective Action Taken

02D-03-4

Detail 23609105

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address missing on packaged cookies and cut melon for self service at the front counter

08B-17-4

Detail 23609102

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Apples over cut lettuce Corrected On-Site

Jul 9, 2024

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 22963257

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48F in lettuce drawer for 1.75 hours, operator moved to walk in freezer Corrective Action Taken

22-02-4

Detail 22963256

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards previously used for pizzas and no longer in use soiled with black staining and sticky to the touch. Operator discarded. Corrected On-Site

Feb 19, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 22653800

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on ice up to 47F. Advised to use time as a public health control , next to soup station

50-09-4

Detail 22653801

Basic - Current Hotel and Restaurant license not displayed. Operator was emailed the license. Corrected On-Site

51-13-4

Detail 22653799

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Oct 12, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

51-13-4

Detail 22358781

Basic - No Heimlich maneuver/choking sign posted.