ZAXBY'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute on self-service beverage station -light accumulation of black mold-like substance in the interior of the ice machine/bin

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to fry reach-in freezer used as dump sink, ice present

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door

Basic - Food storage container/container lid cracked or broken. -large white plastic container corner cracked

Basic - Ice buildup in reach-in freezer.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. 140F, dropped again and 165F+ was reached. Operator checked oil temperature, timer, thermometer, and dropped more chicken to recheck. Corrected On-Site

Basic - Floor area(s) covered with standing water.under back storage shelving

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute dining room

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hair, then bread. Manager discussed with employees Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Used to hold soiled towel Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Connor

Intermediate - Spray bottle containing toxic substance not labeled. Clorox Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of dining room ice chute Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. 1/3 pans Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee change gloves but did not wash hands

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Connor and Jaren

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior warming cabinet for wings

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Shop vac on shelf leaning against case of cups

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Chicken tenders, shrimp, egg rolls, chicken breast. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at drive thru and self service area Ice chute self service area Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet, cooks Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw in reach in cooler with date from previous day 44F and 48F. Other cooler temperatures within range

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken timer off - chicken 117F. Operator turned timer on Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle interior and bottom of ice chute, dining room soda machine

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeffrey and Kayanna

Basic - Old labels stuck to food containers after cleaning. On a couple of the clean stacked containers on drying rack

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Manager discussed with employee Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milks 50f in front counter cooler more than 4 hours. See stop sale

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under drive thru handsink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Three compartment sink area. Manager adjusted underneath. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/01/23

Basic - No handwashing sign provided at a hand sink used by food employees. Drive thru

Basic - No handwashing sign provided at a hand sink used by food employees. -Cookline and by drive thru

Basic - Working containers of food removed from original container not identified by common name. -breader Corrected On-Site