STEVE'S FAMOUS DINER

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 on expo window area - 1 on chest freezer - 1 on sugar container Corrected On-Site** Corrected On-Site Warning - From follow-up inspection 2022-03-03: 2 in dry storage, open box of deli paper. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 in steam table area. 1 on chest freezer door. 3 on expo window area. 2 on server shelving. 1 under bag in the box soda. Operator removed and wiped surfaces with sanitizer Corrected On-Site Warning - From follow-up inspection 2022-03-03: 1 on bottom leg of prep table. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cart with clean plates on cookline soiled with grease residue Warning - From follow-up inspection 2022-03-03: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Split pea soup 38F on the edge and 44F in the center, cooling overnight in walk in cooler in deep uncovered plastic container Warning

High Priority - Dented/rusted cans present. See stop sale. 1 # can of black eyes peas dented along top seam Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs for omelet, handled reach in cooler door handle, clean plates Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - In the freezer, non commercially packaged raw Philly steak over mint chocolate chips - in the walk in cooler, raw shell eggs over case of feta Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. - 1 on expo window area - 1 on chest freezer - 1 on sugar container Corrected On-Site** Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out for orders and returned to cooler: batter 45F, hash browns 55F. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. Corrected to 200 ppm cl Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. In two compartment sink with no soap l Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - blade guard along bottom Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator Warning

Basic - Dead roaches on premises. 3 in steam table area. 1 on chest freezer door. 3 on expo window area. 2 on server shelving. 1 under bag in the box soda. Operator removed and wiped surfaces with sanitizer Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Cellphone next to bread above prep table. - Keys next to toothpicks. - Jacket on bread rack Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cart with clean plates on cookline soiled with grease residue Warning

Basic - Stored food not covered. Cooked potatoes in hotel pan from yesterday Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 droppings on the floor in mop sink/hot water heater closet. No evidence of any rodent activity in food preparation or storage areas Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In upright Economy Refrigeration cooler overnight: ham 45F, raw fish 46F. Out and returned to cooler cooked onions 50F, hash browns 48F. - container of single service butter in glass triple cooler 73F. Front of the house manager did not know if they were out overnight or from customer tables. Warning

High Priority - Time/temperature control for safety food re-served to customers. Single service butters and tcs creamers out on customer tables and returned to refrigeration 54-65F, see stop sale Warning

Basic - Duct tape used to repair nonfood-contact surface. On spatula handle, cookline Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table and in milk reach in cooler Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Residue under flattop Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat. Corrected to 200 ppm quat Corrected On-Site Warning