C'S COUNTRY DINER

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opened canned peppers 46F, shredded cheese 48-49F overnight in Economy cooler. See stop sale Repeat Violation

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. From around 7:10-7:15 (2.25 hours), grits and gravy 119F+. After stirring, 165F+ was reached.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - reach in cooler gaskets - cooler holding microwave and waffle makers on the line

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee in training. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelf above waffle makers

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.outside back door Warning - From follow-up inspection 2025-07-28: Time Extended - From follow-up inspection 2025-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debbie Warning - From follow-up inspection 2025-07-28: Time Extended - From follow-up inspection 2025-07-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Warning - From follow-up inspection 2025-07-28: Time Extended - From follow-up inspection 2025-07-29: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with cook who then washed his hands Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hair and then biscuit. Discussed with operator

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Burgers and liver over pastrami in reach in freezer In walk in cooler, Raw burgers on a tray over cooked chicken, raw fish over produce Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47F on a plate in reach in cooler. Had been stored on top and then moved underneath per operator Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Operator discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on bag in the box soda Corrected On-Site

Basic - Equipment in poor repair. Cracked and broken plastic 1/9 pan in reach in cooler Operator discarded Corrected On-Site

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Salad bar plates Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grits 47-49F in Economy fridge overnight, third shelf down. See stop sale Ham 50F above fill line over night.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. @8:50 gravy 108-115F. @9:25 110F Operator iced fully and moved to reach in cooler Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Outer openings not protected with self-closing doors. Back door

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top Warning - From follow-up inspection 2024-01-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door Repeat Violation Warning - From follow-up inspection 2024-01-23: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door Repeat Violation Warning - From follow-up inspection 2024-01-23: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw liver over fries Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gallons of milk 44f and 45F. Bottom front of glass door server cooler. Moved to another shelf Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict eggs. Operator marked items during inspection. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 170F in ice water

Basic - Dead roaches on premises. - 6 on a shelf ledge in waitstation - 1 on the floor dish area - 1 on the floor next to cookline freezer Corrected On-Site

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - Establishment advertised homemade food items, but used food items received already prepared. Pies and cakes. Operator covered the word "homemade" on menus. Corrected On-Site

Basic - Outer openings not protected with self-closing doors.back door Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese in 1/3 pan sitting on top of other containers in North Pole cooler 48F. Operator moved underneath. Bottom left 1/6 pans of diced ham and sausage 45F in same cooler overnight. - in Economy upright cooler overnight: milk 47F, grits 46F, gravy 52F, pancake and waffle batter 48-50F. See stop sale. Warning - From follow-up inspection 2023-02-23: No TCS in upright cooler. Bottom left North Pole cooler holdjng cut tomatoes 42F and 44F and sliced cheese 41F Tomatoes out and returned to cooler 1 hour prior per operator. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Triple cookline cooler door falls off when opened. Warning - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground outside back door. In the leaves Warning - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Imperial oven Warning - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-02-23: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl