Nov 16, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line makeline Corned beef (43°-47°- Cold Holding)/5 minutes; Operator reduced stacked amounts Corrective Action Taken
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Misty M Sheila M Mike C
14-69-4
Basic - Ice buildup in walk-in cooler Repeat Violation
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in refrigerated drawers holding unit.