FUNROLLS ICE CREAM AND BOBA LLC

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unit, cut lettuce (47F - Cold Holding); overnight ; dairy mix (47F - Cold Holding)less than 4 hours ; operator placed ice Blubbery boba (46F -boba brown sugar last night (46F - Cold Holding).. operator instructed to discard Corrective Action Taken Warning

Intermediate - No soap provided at front counter hand wash sink. Operator restocked. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ice buildup in front counter freezer. Warning

Basic - Ice scoop handle in contact with ice. operator repositioned . Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.10 PPM chlorine bucket at wash ware area. Operator increased to 100 PPM Chlorine. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach not for food contact surface. Operator purchased bleach. Corrected On-Site Warning

High Priority - Food placed in soiled container/equipment. Strawberries washed and placed in original container at front counter. Warning

High Priority - Food prepared in a private home. See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shrimp prorated at home. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca in crock pot 72F at front counter, less than 4 hours. Operator instructed to reheat. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles prorated 24 hours ago in front counter reach in cooler, has no date mark operator updated . Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipping well not running, but still water. Operator turned on unit . Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler gallon milk (47fF - Cold Holding); 1/2 gallon of milk (47fF - Cold Holding) -Make tables boba (48-52F - Cold Holding) dairy mix (52F - Cold Holding); boba (52F - Cold Holding), placed overnight . Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 76F at front counter hot holding unit; prepared 1 hour ago. Instructed to reheat Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, in storage area

Basic - Dead roaches on premises. 1- dead roach under counter by register , in cabinet . Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos stored above milk, in reach in cooler and make a able unit

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15- flying insects at three compartments,ent sink and mop sink. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit, 15 minutes. Operator instructed to reheat. . Corrected On-Site

Intermediate - No soap provided at front counter ,handwash sink. Corrected On-Site

Basic - Equipment in poor repair. Front counter reach in cooler , gasket detached. Corrected On-Site

Basic - Hole in or other damage to wall, at front counter.

Basic - Ice buildup in front counter ,Avantco freezer chest. Repeat Violation

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site