Jun 25, 2025
Routine - Food
Call Back - Complied
16-62-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-06-25: Time Extended
Apr 21, 2025
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 4-1-2025. operator updated. Corrected On-Site Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher full of water stored at front counter hand sink. Operator relocated . Corrected On-Site Warning
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine at three compartment sink. Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shannon, Ricardo. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit. operator placed thermometer. Corrected On-Site Warning