401 S VOLUSIA AVENUE, Orange City, FL 32763
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pizza station shredded cheese portioned 3 days ago , but date marked. Operator updated. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Admin Complaint
High Priority - Toxic substance/chemical improperly stored. CLR cleaner stored over ice machine, Corrected On-Site Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station ranch (43-47F - Cold Holding). Operator reduced amount. Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No paper towels or mechanical hand drying device provided at employee women's handwash sink. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. In kitchen , cheese sauce reheating 75F/ 2 hours. Operator instructed to reheat. Operator chose to discard. Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded cheese not date marked. Operator not sure of date, food was discarded, Repeat Violation
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled at front counter . Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with food debris. -sides of fryers soiled with grease. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In pizza station, sliced tomatoes and cut lettuce, prepped 48 hours ago. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer soiled with grease .