QUALITY INN

High Priority - Container of medicine improperly stored. Eye drops in reach in cooler at food storage area. Operator relocated.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Scented bleach. Approved sanitizer purchased . Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dining room reach in cooler Butter 52F yogurt 45F , less than 4 hours . Operator relocated . Placed 2 hours ago. Operator relocated . -counter top Milk 46F , less than 4 hours. Operator relocated , -Kitchen reach in cooler GE yogurt (50F - Cold Holding), placed overnight . Operator instructed to discard. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly C,

Basic - No Heimlich maneuver/choking sign posted. Provided operator. operator posted. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-12-27: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2023-12-27: Time Extended

High Priority - Container of medicine improperly stored. Insulin Pen in reach in cooler . Operating removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Yogurt 45F/2 hours, operator reduced unit temperature. Table top Milk 45F- 47F/2 hours . Operator relocated into cold holding unit, Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. operator located bleach. Corrective Action Taken

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at counter not covered. Operator removed, Corrective Action Taken Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-06-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-06-17: Time Extended

Basic - - From initial inspection : Basic - Washware area ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-06-17: Time Extended