KNUCKLE SANDWICH

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce in a bottle in make table dated for last 7 days. Operator instructed to discard . Corrective Action Taken Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Kitchen crock pot meat sauce (125F - Reheating)/2 hours . Operator instructed to discard . -steam table food preparation area hot dog (160F - Reheating)/2 hours , operator instructed discard . Corrective Action Taken Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hot holding cabinet , ice chests , expo unit with food . In storage area Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed , rinsed but did not sanitize Microwave plate . Educated operator . Operator to set up sanitizing sink, Warning

Basic - Food preparation area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Ice buildup in storage area freezer chest . Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has an auto sham being in use in storage area. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food preparation area noted with a slicer fryer , convection ovens added .to a previous food storage area. Warning - From follow-up inspection 2024-04-17: Inspector contacted Plan Review, as of today's date, no plans have been submitted, per Amy Zaleski time extended 60 days. Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F /10 minutes, at front counter reach in cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara 98F/ 2 hours . Operator instructed reheat.. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food preparation area noted with a slicer fryer , convection ovens added .to a previous food storage area. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Dog non service at outside dining area. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in food preparation area reach in cooler, prepared , 48 hours ago. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food employee with no hair restraint while engaging in food preparation. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over dressings in storage area reach in cooler. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach in cooler Ground beef 46F, macaroni (50F - Cold Holding); sour cream (45F - Cold Holding); meatballs (46F - Cold Holding); milk (46F - Cold Holding). Placed overnight.operator instructed to discard. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake at front counter not date marked, 4 days ago. Warning

Intermediate - No soap provided at employee bathroom handwash sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site, Warning

Basic - Floor area(s) covered with standing water, by food or operation area, Corrected On-Site Warning

Basic - Food preparation area ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Intermediate - - From initial inspection : Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-03-13: Equipment purchased , not installed. Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 15 seats added Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Storage area floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2023-03-13: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter whip cream (52F - Cold Holding)/ overnight; Warning

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 15 seats added Warning

Basic - Kitchen hole in or other damage to wall. Warning

Basic - No conspicuously located ambient air temperature thermometer in cold holding units. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted in storage area, Corrected On-Site Warning

Basic - Storage area floor tiles missing and/or in disrepair. Warning