Aug 24, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen microwave Chili; (103 °F - Hot Holding)/30 minutes .Operator chose to place in reach in cooler.
13-04-4
Basic - Male food Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
38-07-4
Basic - Washware area light in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.