BABE'S BLUE ROOM LOUNGE INC

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwash sink soiled.

Basic - Wall behind fryer soiled with accumulated grease.

Basic - 1 Dead roaches under shelf at cookline.

Basic - Floor tiles missing and/or in disrepair in kitchen under cooking equipment.

Basic - Interior of microwave has accumulation of food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease or dust. -hood filters. -wall behind fryer.

High Priority - Nonfood-grade containers used for food storage. -plastic containers in refrigerator with burgers are not food grade.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease.

Basic - Floor soiled/has accumulation of debris. -heavy grease accumulation under fryers. Repeat Violation

Basic - Floors not maintained smooth and durable under three compartment sink and cooking equipment.

Basic - Hole in or other damage to wall behind handwashing sink at cookline.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. Warning - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -sliding glass door on reach in freezer broken. Repeat Violation Warning - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable under cooking equipment. Repeat Violation Warning - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-26: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Equipment in poor repair. -sliding glass door on reach in freezer is broken.

Basic - Floors not maintained smooth and durable under equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease, dust. -food debris buildup on freezer lid.

Basic - Wall soiled with accumulated grease in kitchen.

Basic - Equipment in poor repair, chest freezer lid. Repeat Violation

Basic - Lights in ware washing area missing the proper shield. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator. Repeat Violation

Basic - Nonfood-contact surface soiled with grease -hood filters

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - No probe thermometer provided to measure temperature of food products. Digital Probe thermometer on-site not working.

Basic - Equipment in poor repair, chest freezer lid.

Basic - Lights in food storage or warewashing area missing the proper shield.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ice scoop handle in contact with ice.

Basic - Nonfood-contact surface soiled with grease, dust: hood filters.

Basic - Floor soiled/has accumulation of grease under cooking equipment.

Basic - Nonfood-contact surface soiled with grease, dust: hood filters.

Basic - Floor soiled under fryer.

Basic - Hood filters soiled with grease, food debris.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Floor soiled/has accumulation of grease under fryer.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair in kitchen.

Basic - Hood filters soiled.

Basic - Lights in food preparation missing the proper shield.