LARRY'S GIANT SUBS

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass display cooler. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -chlorine at 0ppm, corrected to 50ppm. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used to line food-contact shelves.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

Basic - Nonfood-contact surface soiled. -buildup of food debris under toaster rack.

Basic - Wall behind slicer not smooth, nonabsorbent and easily cleanable.

Intermediate - Food-contact surface soiled with food debris. -can opener blade.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated food debris behind cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats.

Intermediate - Food-contact surface soiled. -sandwich press.

Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar.

Basic - Equipment in poor repair. -handle on sandwich press broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -buildup of food debris on turbochef

Basic - Reach-in cooler interior/door tracks have accumulation of soil residues.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over boiled eggs in reach in cooler. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit, display cooler. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, display cooler.

Basic - Standing water in bottom of reach-in-cooler, display cooler.

High Priority - Toxic substance/chemical improperly stored. Isopropyl alcohol stored over clean equipment.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese in reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Floor soiled/has accumulation of debris between cooler and prep table.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area, behind slicer.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing at front counter.

Basic - Interior of microwave has accumulation of food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with food debris: turbo chef toaster.

Basic - Reach-in coolers interiors have accumulation of soil residues.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening, sliced deli meat.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit, glass door cooler.

Basic - Reach-in cooler door tracks have accumulation of soil residues, reach in cooler in back kitchen area soiled.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with food debris behind slicer.