JIMMY HULAS OF ORMOND BEACH

High Priority - 4 Live, small flying insects found in kitchen. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. -spray bottle of degreaser stored in food prep area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -ice bucket stored in handwash sink. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -unable to turn faucet handle for hot water at handwash sink in bar area. Warning

Basic - Bowl or other container with no handle used to dispense food. -plastic bowl used to dispense flour. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -soiled door and door handles on reach in cooler in back room. Repeat Violation Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Equipment in poor repair. -reach in cooler door detached. Warning

Basic - Floor soiled/has accumulation of debris. -under cooking equipment. Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken. Warning

Basic - Food stored on floor. -cases of chicken and beef in walk in cooler. Warning

Basic - Interior of ice machine soiled. Warning

Basic - Interior of oven has accumulation of black substance/grease. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with food debris. -heavy grease buildup on side of freezer next to fryer. -exteriors of chip containers and spice containers heavily soiled. -rolling rack in kitchen soiled with old food debris. -walk in cooler shelves soiled with food debris. Repeat Violation Warning

Basic - Reach-in cooler interiors/shelves have accumulation of soil residues. Warning

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -walk in cooler panels with corrosion. Warning

Basic - Standing water in bottom of reach-in-cooler. -cooler in back room. Warning

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -shrimp at 70°f. Operator moved to cooler. Corrective Action Taken Warning

Basic - Unclean building components, attachments or fixtures. -fan in walk in cooler heavily soiled with mold-like substance and mildew. Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Walls soiled, -walls soiled withaccumulated grease, food debris in kitchen. -walls soiled with mold-like substance behind three compartment sink. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. -container of salt unlabeled. Warning

High Priority - -5 Live, small flying insects found in kitchen. -10 dead small flying insects on shelf and wall in dish washing area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -sanitizer bottle empty. Operator replaced. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -case of ahi tuna in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish in reach in cooler at 45°f. Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen Manager does not have food manager certification. Warning

Basic - -10 dead small, flying insects on wall and shelf in dish washing area. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -oven handles. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair above three compartment sink. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -case of ahi tuna in walk in cooler. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor soiled/has accumulation of debris in kitchen, and ware washing areas. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of food storage containers. -shelving in kitchen. -exterior of oven. -hood filters. -rolling cart in ware washing area. -shelving in walk in cooler. -shelf next to dish machine. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Unclean building components, attachments or fixtures. -fan unit in walk in cooler. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Walls soiled in kitchen. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped tomato at 44°f in top area of reach in cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -items stored in handwashing sink and vacuum stored in front of sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AC issued 06/07/2024. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease in kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -large 20L plastic containers Warning

Basic - Floor area(s) covered with standing water. -standing water on floor by cooler in back room. Warning

Basic - Food stored on floor. -case of chicken in walk in cooler. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of fryer. -debris on top of oven. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Single-service articles improperly stored. -case of cups stored on floor. Warning

Basic - Toilet not flushing properly in ladies restroom due to broken handle.

Basic - Wall soiled with accumulated grease at end of cook line. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior hose bib - From follow-up inspection 2024-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-30: Time extended 7 days for manager to locate training misplaced from recent reorganizing. Time Extended

Basic - - From initial inspection : Basic - Dry food shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green wire racks next to prep sink -hood filters - From follow-up inspection 2024-05-30: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -rear of building mounted to wall - From follow-up inspection 2024-05-30: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -less than 50ppm chlorine measurement from dish machine. Manager attempted to correct issue with dish machine during inspection. Rechecked at 100ppm Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior hose bib

Intermediate - Handwash sink not accessible for employee use at all times. -pans stored in front of hand sink next to 3 compartment sink Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline/prep area

Basic - Dry food shelves with rust that has pitted the surface.

Basic - Floor area(s) covered with standing water.

Basic - Food not stored at least 6 inches off of the floor inside walk in cooler.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green wire racks next to prep sink -hood filters

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw beef, some portions between 50-70F during thawing under running water. Manager placed into wall in cooler. Corrective Action Taken

Observed electrical wiring in disrepair. For reporting purposes only. -rear of building mounted to wall

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over bagged spinach in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter containing egg and milk at 46°f at cookline. Operator added more ice to container. Warning

Intermediate - Handwash sink not accessible for employee use at all times, handwash sink by ice machine has cleaning supplies stored in it and a floor cleaner stored in front of it. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Food stored on floor, containers in walk in cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container over food prep area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees, bar area. Warning

Basic - Nonfood-contact surface soiled with debris, food storage containers. Warning

Basic - Time/temperature control for safety, shrimp, food thawed in standing water. Corrected On-Site Warning

Basic - Water draining onto floor surface from hand sink in back storage area. Warning