THE CREPEVINE

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter. Warning

Basic - Bowl or other container with no handle used to dispense food. -soufflé cups used to dispense crepe fillings. Warning

Basic - Carbon dioxide tanks not adequately secured. Warning

Basic - Ceiling tile missing above three compartment sink. Warning

Basic - Single-service articles improperly stored. -case of cups stored on floor. Corrected On-Site Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable behind three compartment sink. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-09-19: Employees took exam on 09/13 and are waiting for their results. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Bowl or other container with no handle used to dispense food, plastic cup used to dispense sugar. Warning

Basic - Food stored on floor, bag of flour. Warning

Basic - Stored food not covered, open bag of flour. Warning