183 EAST GRANADA BOULEVARD, Ormond Beach, FL 32176
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked lasagna. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - In-use spatula stored in between pieces of equipment.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta at 44°f on bottom shelf in walk in reach in cooler.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, pizza.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense feta cheese.
Basic - Torn cooler gasket on traulsen cooler in back kitchen.
Complaint Full
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Basic - Employee eating in a food preparation or other restricted area.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in reach in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.