EDEN FRESH CAFE

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling/ceiling tile shows water damage in kitchen.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting washed red pepper to be used in salad. Corrected On-Site

High Priority - Food preparation sink has soil/old food residue.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee cellphone on prep table.

Basic - Floor soiled/has accumulation of debris in walk in cooler.

Basic - Food stored on floor, bag of onions in walk in cooler.

Basic - Ice buildup in chest freezer.

Basic - Interior of oven has accumulation of black substance.

Basic - Nonfood-contact surface soiled with grease, food debris: stovetop, walk in cooler shelving.

Basic - Reach-in cooler interior/shelves has heavy accumulation of food debris.

Intermediate - Food-contact surface soiled with food debris, mixer.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair, handle broken on reach in cooler.

Basic - Floor soiled/has accumulation of debris in kitchen.

Basic - Food stored on floor, canned goods stored on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust, shelving in kitchen, display screen above reach in cooler,exterior of toaster, reach in cooler gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored, pizza boxes stored on floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen and behind chest freezer.

Basic - Walls in walk in cooler soiled with dust.