Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Ormond Beach, Volusia County

BIGGBY 338

1345 W GRANADA BLVD STE 3, Ormond Beach, FL 32174

FoodSeating
Latest violations
0
No violations
Sep 9, 2025
City
Ormond Beach
County
Volusia
Status
Delinquent / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 9, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 9, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 3Basic: 2Total: 7

50-17-3

Detail 23858637

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

03A-02-5

Detail 23858633

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -eggs at 51°f in reach in cooler. Operator stated eggs out of cooler twenty minutes. Warning

53A-01-7

Detail 23858636

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 23858632

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23858635

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

10-07-4

Detail 23858634

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning

05-09-4

Detail 23858631

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Feb 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

41-18-4

Detail 23583622

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Quat sanitizer at 500ppm. Corrected On-Site

41-17-4

Detail 23583623

Intermediate - Spray bottle containing toxic substance not labeled.

05-09-4

Detail 23583621

Basic - No conspicuously located ambient air temperature thermometer in reach in coolers at front counter.

Sep 18, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 19, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-05-5

Detail 23074543

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-19: Time Extended

Jun 20, 2024

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Total: 3

50-17-3

Detail 22938128

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

03A-02-5

Detail 22938126

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual cream cheese containers in ice bath at 62°f. Advised operator to not stack and to place ice around container. Cream cheese out of cooler 1.5 hours. Operator moved to cooler. Corrective Action Taken Warning

53B-05-5

Detail 22938127

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Aug 24, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 1Total: 5

03A-02-5

Detail 22229599

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 62°f, egg 64°f at front counter. Out of cooler 1.5 hours. Operstor moved to freezer for rapid freezing. Corrective Action Taken

11-27-4

Detail 22229597

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

11-26-1

Detail 22229600

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

53B-13-5

Detail 22229598

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

25-05-4

Detail 22229596

Basic - Single-service articles improperly stored, case of cups stored on floor. Corrected On-Site

Aug 5, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Total: 1

50-17-2

Detail 21252376

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Jan 4, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.