1345 W GRANADA BLVD #1, Ormond Beach, FL 32174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. -spray can of butane fuel on reach in cooler. Corrected On-Site
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Corrected On-Site
Basic - Reach-in cooler interior has accumulation of soil residues. -tracks of glass door cooler soiled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked mushrooms at 44°f in reach in cooler. Door was left partially opened.
Basic - Nonfood-contact surface soiled. -exterior of sugar/spice containers. Corrected On-Site
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped ham and meatballs at 45°f in top area of reach in cooler. Operator covered top area. Re checked and temperature came down to 41°f. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink blocked by ladder. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced turkey in reach in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage and ham at 44°f in top area of reach in cooler. Operator added more ice.
Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Basic - Single-service articles improperly stored. -pizza boxes on floor. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee began working handling clean plates without first washing hands. Warning
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced capicola in reach in cooler dated 01/27. Warning
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced capicola in reach in cooler dated 01/27. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Table fan stored on top of hand wash sink in prep area. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food are incomplete. Corrected On-Site Warning
Basic - Bowl or other container with no handle used to dispense food. -soufflé cups used to dispense Parmesan cheese, salt, red pepper. Warning
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Accumulation of rust, debris in the interior of the ice machine/bin.
Basic - Ceiling/ceiling tiles/vents and ceiling fan soiled with accumulated grease, dust.
Basic - Equipment in poor repair, torn gaskets in reach in cooler.
Basic - Equipment or utensils not designed or constructed in a durable manner, frayed metal on walk in cooler door.
Basic - Floor area(s) covered with standing water by three compartment sink.
Basic - Floor soiled/has accumulation of debris in dry storage area.
Basic - Water draining onto floor surface from three compartment sink where edge is not sealed.