DUSTINS BAR-B-Q

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cottage cheese at 47°f in salad bar. Operator voluntarily discarded. Warning

High Priority - Toxic substance/chemical improperly stored. -can of fuel stored over food/equipment. Corrected On-Site Warning

Intermediate - Food-contact surface soiled. -can opener soiled with old food debris. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen. Warning

Basic - Floor soiled in walk in cooler. Corrected On-Site Warning

Basic - Food storage container/container lid cracked or broken. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled. -shelves in walk in cooler soiled. -table with mixer soiled with food debris. Warning

Basic - Water leaking from pipe under handwashing sink in kitchen. Water leaking from faucet at handwashing sink in server area. Warning

High Priority - 1 Live, small flying insects found in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish and steak in reach in cooler at 45°f. Operator moved to walk in cooler. -cottage cheese, chopped eggs and beans between 45°f and 46°f in salad bar. Operator loaded salad bar from walk in cooler 30 minutes prior. Warning

Intermediate - Food-contact surface soiled. -can opener soiled. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler. Corrected On-Site Warning

Basic - Duct tape used to repair nonfood-contact surface. -duct tape on robot coupe food processor. Warning

Basic - Employee jacket hanging on food storage rack. Corrected On-Site Warning

Basic - Floor soiled. -grease under fryers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease on wire shelving in kitchen. -buildup of grease on steamer. -walk in cooler shelving soiled with food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items on back row of salad bar above 41°f. -cut melon 45°f, pasta salad 46°f cottage cheese 45°f, cheese cubes 46°f, cut spinach 50°f. On buffet line from walk in cooler 1.75 hours ago. Operator voluntarily discarded. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in walk in cooler. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris under fryers. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris. -grease buildup on wire shelving above hot holding. -buildup of food debris on rolling rack at cook line. Warning