LENNY'S NEW YORK PIZZA II

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit. - From follow-up inspection 2026-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -pizza cooler. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -bottom shelf of table heavily rusted (table with hot holding unit). -reach in cooler door detached on upright brand cooler. -bottom panel missing from pepsi brand cooler. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -accumulation of grease under fryer. -floors heavily soiled under equipment and storage shelving. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -holes in bottom of wall by front counter. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Interior of reach in cooler lid in disrepair/has exposed insulation (pizza cooler). Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, slime or dust. -mixer stand soiled with food debris. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -open bag of semolina in kitchen. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind hot holding unit. Warning - From follow-up inspection 2026-04-03: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rolled ham and cheese 56°f, shredded lettuce 56°f, sliced tomato 58°f, ricotta cheese 59°f in salad cooler. All items in cooler 2 hours. Operator moved all tcs foods to walk in cooler. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily stained/soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -bowl of pasta stored in handwash sink. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -pizza cooler. Warning

Basic - Carbon dioxide tanks not adequately secured. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Equipment in poor repair. -bottom shelf of table heavily rusted (table with hot holding unit). -reach in cooler door detached on upright brand cooler. -bottom panel missing from pepsi brand cooler. Warning

Basic - Floor soiled/has accumulation of debris. -accumulation of grease under fryer. -floors heavily soiled under equipment and storage shelving. Warning

Basic - Floor tiles missing and/or in disrepair in kitchen. Warning

Basic - Hole in or other damage to wall. -holes in bottom of wall by front counter. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Interior of reach in cooler lid in disrepair/has exposed insulation (pizza cooler). Warning

Basic - Loaves of bread stored under soap dispenser. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, slime or dust. -mixer stand soiled with food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Stored food not covered. -open bag of semolina in kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind hot holding unit. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta at 50°f, sausage 52°f, ham 51°f, meatballs at 53°f. In cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta at 50°f, sausage 52°f, ham 51°f, meatballs at 53°f. In cooler overnight. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -strainer in hand wash sink. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Warning

Basic - Floor soiled/has accumulation of debris. -heavy accumulation of grease under equipment. Warning

Basic - Floor tiles missing and/or in disrepair in kitchen. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with dust, food debris. -exterior of sugar and salt containers heavily soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack. Repeat Violation Warning - From follow-up inspection 2024-03-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -all expired. Warning - From follow-up inspection 2024-03-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by back door. Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under storage racks by back door. -under cooking equipment. Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, white freezer across from walk in cooler. Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -cooking equipmentuipment soiled with grease. Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored, case of pizza boxes on floor in kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Walls soiled: -Wall soiled with accumulated dust next to hood. -wall soiled with food debris (behind hot holding unit). -wall soiled with grease/dust behind fryer. Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under hand wash sink at cookline. Warning - From follow-up inspection 2024-03-29: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Feta cheese 57°f, ham rolls 56°f, veal 45°f, sausage 45°f., cut lettuce 60°f in reach in cooler. In cooler 1.25 hours. Operator moved cheese, lettuce, veal and sausage to walk in cooler and iced ham rolls. -chopped ham, meatballs and cheese at 45°f in pizza cooler. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. -can of stain stored in dish washing area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. -all expired. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cove molding at floor/wall juncture broken/missing by back door. Warning

Basic - Floor soiled/has accumulation of debris. -under storage racks by back door. -under cooking equipment. Warning

Basic - Floors not maintained smooth and durable in kitchen. Warning

Basic - Food stored in a location that is exposed to splash/dust. -wrapped garlic rolls stored next to handwash sink. -condensation in walk in cooler dripping onto lid of shredded cheese container. Warning

Basic - Ice buildup in reach-in freezer, white freezer across from walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -cooking equipmentuipment soiled with grease. Warning

Basic - Reach-in cooler interior/shelves and reach in freezers have accumulation of soil residues. Warning

Basic - Single-service articles improperly stored, case of pizza boxes on floor in kitchen. Repeat Violation Warning

Basic - Walls soiled: -Wall soiled with accumulated dust next to hood. -wall soiled with food debris (behind hot holding unit). -wall soiled with grease/dust behind fryer. Warning

Basic - Water leaking from pipe under hand wash sink at cookline. Warning

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Warning - From follow-up inspection 2023-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink by three compartment sink. Warning - From follow-up inspection 2023-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-10: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Warning - From follow-up inspection 2023-03-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Warning - From follow-up inspection 2023-03-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment and wire racks in dry storage area. Heavy grease accumulation under fryers. Warning - From follow-up inspection 2023-03-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in several locations. Warning - From follow-up inspection 2023-03-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-03-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at three compartment sink. Warning - From follow-up inspection 2023-03-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with dust: table fan. Nonfood-contact surface soiled with food debris: mixer stand, shelves under prep tables, rolling cart in prep area. Warning - From follow-up inspection 2023-03-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-03-10: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored, cups and takeout containers stored on floor. Warning - From follow-up inspection 2023-03-10: Time Extended

High Priority - 3 Live, small flying insects in kitchen, food preparation area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 54°f and veal at 53°f in bottom area of reach in cooler at cookline. In cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 54°f and veal at 53°f in bottom area of reach in cooler at cookline. In cooler overnight. All other tcs foods placed in cooler 30 to 45 minutes ago. Shredded cheese at 44°f in walk in cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Cans of paint stored over condiments in back storage area. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink by three compartment sink. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide tanks not adequately secured. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Warning

Basic - Floor soiled/has accumulation of debris under equipment and wire racks in dry storage area. Heavy grease accumulation under fryers. Warning

Basic - Floor tiles missing and/or in disrepair in several locations. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at three compartment sink. Warning

Basic - Nonfood-contact surface soiled with dust: table fan. Nonfood-contact surface soiled with food debris: mixer stand, shelves under prep tables, rolling cart in prep area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Single-service articles improperly stored, cups and takeout containers stored on floor. Warning

Basic - Soufflé cup used to dispense cheese. Warning