D B PICKLES

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grits and shrimp sauce at 46°f to 48°f in reach in cooler drawer. In cooler drawer overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grits and shrimp sauce at 46°f to 48°f in reach in cooler drawer. In cooler drawer overnight.

Intermediate - Ice chute at soda machine soiled mold-like substance.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of grease under fryer.

Basic - Food stored on floor, tray of calamari in walk in cooler.

Basic - Nonfood-contact surface soiled with grease: hood filters, side panel of fryer.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-08-05: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters held at room temperature. Operator moved to cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Dish chemical buckets stacked in front of hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by salad area.

Basic - Accumulation of black mold-like substance in the interior of the ice chute at soda fountain machine, interior of ice machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup at 51°f in walk in cooler. Cooked and placed in walk in cooler yesterday.

High Priority - Spray bottle with sanitizer hanging on shelf above food.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup at 51°f in walk in cooler. Cooked and placed in walk in cooler yesterday.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Nonfood-contact surface soiled food debris, exterior of sugar container.

Basic - Working containers of food removed from original container not identified by common name. Soup in walk in cooler.