Jun 4, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
Ormond Beach, Volusia County
L'ANGOLO
1439 N US HWY 1 STE A8, Ormond Beach, FL 32174
FoodSeating
Latest violations
1
1 Intermediate
Jun 4, 2026
City
Ormond Beach
County
Volusia
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24609058
Nov 13, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 5, 2025
Routine - Food
Warning Issued
High Priority: 1Basic: 4Total: 5
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Warning
23-24-4
Basic - Buildup of food debris/soil residue on micowave door handle. Warning
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. -cooler door handle. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
Apr 16, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -lamb stored over ready to eat foods. Corrected On-Site
05-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Corrected On-Site
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
Oct 29, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
23-24-4
Basic - Buildup of food debris/soil residue on microwave door handle.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
Apr 5, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
01C-03-4
Intermediate - Clam/mussel tags not marked with last date served.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Nov 30, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
01C-02-4
Intermediate - Establishment not maintaining clam tags for 90 days.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Jun 2, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Feb 10, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 9, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Jun 8, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
41-07-4
High Priority - Container of medicine improperly stored. Corrected On-Site
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
14-71-4
Basic - Duct tape used to repair nonfood-contact surface, lid to reach in cooler.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
Dec 9, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
25-32-4
Basic - Reuse of Parmesan cheese containers. Corrected On-Site