Ormond Beach, Volusia County

MR TACO

663 S NOVA RD, Ormond Beach, FL 32174

FoodSeating

Latest violations

3 High Priority

Jan 4, 2022

City

Ormond Beach

County

Volusia

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 4, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 4Total: 7

41-07-4

Detail 20759283

High Priority - Container of medicine improperly stored. Corrected On-Site

22-41-4

Detail 20759285

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

14-15-4

Detail 20759288

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Black bins to store rice and Lowe's bucket for dried peppers.

16-23-4

Detail 20759287

Basic - Accumulation of lime scale on the inside of the dishmachine.

10-20-4

Detail 20759286

Basic - In-use tongs stored on equipment door handle between uses.

23-03-4

Detail 20759284

Basic - Nonfood-contact surface soiled with grease, hood filters.

16-46-4

Detail 20759289

Basic - Old labels stuck to food containers after cleaning.

Jul 9, 2021

Routine - Food

Call Back - Complied

Basic: 2Total: 2

35B-01-4

Detail 20328409

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside, gap between door handles of double door. Warning - From follow-up inspection 2021-07-09: Time Extended

25-32-4

Detail 20328410

Basic - - From initial inspection : Basic - Reuse of plastic sour cream containers. Warning - From follow-up inspection 2021-07-09: Time Extended

Jul 7, 2021

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Basic: 3Total: 8

03D-01-5

Detail 20320802

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Carnitas at 60°f in walk in cooler. Operator cooked and placed in walk in cooler yesterday. Carnitas left in large pot to cool. Advised operator to use shallow metal pans for cooling. Warning

01B-36-5

Detail 20320806

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Warning

02C-01-5

Detail 20320801

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chorizo in reach in cooler incorrectly date marked per operator. Made 3 days prior. Warning

03A-02-5

Detail 20320803

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, pork and beef at 44°f in walk in cooler. Warning

02C-02-5

Detail 20320805

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler. Warning

35B-01-4

Detail 20320804

Basic - Exterior door has a gap at the threshold that opens to the outside, gap between door handles of double door. Warning

16-46-4

Detail 20320808

Basic - Old labels stuck to food containers after cleaning. Warning

25-32-4

Detail 20320807

Basic - Reuse of plastic sour cream containers. Warning