STEER IN BURGERS LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at 45°f in reach in cooler. Operator voluntarily discarded.

Intermediate - Food-contact surface soiled with food debris. -potato slicer.

Basic - Working containers of food removed from original container not identified by common name. -container of salt not labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 48°f in top area of reach in cooler. Advised operator to not place food above fill line.

Intermediate - Handwash sink blocked by cart. Corrected On-Site

Basic - Floor soiled under ice machine.

Basic - No conspicuously located ambient air temperature thermometer in reach in cooler at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwashing sink soiled. -microwave door soiled.

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen.

Basic - Food stored on floor. -bag of onions on floor in kitchen. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Toxic substance/chemical improperly stored. -spray bottle of Clorox cleaner stored above closed container of fries.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Interior of microwave has accumulation of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris: -hand wash sink.

Basic - Reach-in cooler interior have accumulation of soil residues. -small black refrigerator.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowes bucket used to store potatoes.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce in reach in cooler.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -over easy eggs offered as a burger topping. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit, silver refrigerator. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No Heimlich maneuver/choking sign posted.