ORMOND BEACH SPORTS CORNER BAR AND GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked potatoes at 125°f. Operator placed in steam table. Repeat Violation Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Quaternary sanitizer over 400ppm in triple sink in bar area. Warning

Intermediate - No soap provided at handwash sink in bar area. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first. Warning

Basic - Employee purse and jacket stored in a food preparation area. Warning

Basic - Floor soiled/has accumulation of debris. -heavy grease accumulation under fryers. Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Warning

Basic - Interior of microwave has accumulation of food debris. Warning

Basic - Lights in back kitchen area missing the proper shield, sleeve coatings or covers. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -all manager certifications expired. Warning - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment. Warning - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -exterior of flour/breading containers soiled. Warning - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour containers not labeled. Warning - From follow-up inspection 2025-03-17: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced turkey, sliced roast beef, shredded cheese and coleslaw at 52°f to 53°f in reach in cooler. All items in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey, sliced roast beef, shredded cheese and coleslaw at 52°f to 53°f in reach in cooler. All items in cooler overnight. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. -all manager certifications expired. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Employee jacket stored on top of potatoes. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris under cooking equipment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -exterior of flour/breading containers soiled. Warning

Basic - Working containers of food removed from original container not identified by common name. -flour containers not labeled. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0ppm. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw burgers in walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked potatoes at 125°f. Hot holding more than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk at 45°f in Coca Cola brand cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked potatoes at 125°f. Hot holding more than 4 hours. Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -thermometer in Coca Cola brand cooler is damaged. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows water damage in kitchen. Warning

Basic - Employee beverage container on slicer. Warning

Basic - Floor soiled under cooking equipment and by sandwich cooler. Warning

Basic - Floors not maintained smooth and durable in kitchen. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. Warning