TO BETTER DAYS WINE BAR & BISTRO

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched washed lettuce with bare hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quiche at 58°f in top area of reach in cooler. Taken out of the walk in cooler and placed in top area of reach in cooler (on top of containers). Operator moved back to the walk in cooler.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Potato salad.

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce and chicken salad dated 09/27 and cooked pasta dated 09/30.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce and chicken salad dated 09/27 and cooked pasta dated 09/30.

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs stored on top of cooked potatoes in walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked potatoes in walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad prepared onsite dated 08/10/21

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad prepared onsite dated 08/10/21.