197 N YOUNGE ST, Ormond Beach, FL 32174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Employee cellphone on prep table.
Basic - Food stored on floor. -box with mushrooms stored on floor in walk in cooler.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Standing water in bottom of reach-in-cooler.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grouper at 49°f in reach in cooler. In cooler overnight.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken salad in reach in cooler. Repeat Violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce in reach in cooler.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Holes in ceiling tiles in kitchen.
Basic - Wiping cloth sanitizing solution stored on the floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk in cooler. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense flour. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name, container of flour. Corrected On-Site