Aug 27, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Ormond Beach, Volusia County
CLARION INN ORMOND BEACH AT DESTINATION DAYTONA
1635 N US HWY 1, Ormond Beach, FL 32174
FoodSeating
Latest violations
0
No violations
Aug 27, 2025
City
Ormond Beach
County
Volusia
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jan 7, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 7, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individually packaged butter held at room temperature (70°f). Out of cooler 1.5 hours. Operator moved to cooler. Corrective Action Taken Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Oct 13, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 3, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing, items stored in handwash sink. Warning
Feb 28, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelettes in kitchen at 60°f. Out of cooler 1 hour. Operator placed omelettes back in cooler. Corrective Action Taken