301 DIVISION AVE UNIT 17, Ormond Beach, FL 32174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
Basic - Single-service articles improperly stored. -case of takeout containers stored on floor. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Floor soiled under fryer.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary exceeds 500ppm, corrected to 300ppm Corrected On-Site
Intermediate - Food-contact surface soiled with food debris. -slicer. Corrected On-Site
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -macaroni and cheese and chicken wings in reach in cooler.
Basic - Interior of microwave has accumulation of food debris. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees, ladies restroom.
Basic - Reach-in cooler interior has accumulation of soil residues (black refrigerator).
Basic - Standing water in bottom of reach-in-cooler.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom.