341 PARQUE DR #6, Ormond Beach, FL 32174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray cleaner stored on prep table.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta at 50°f in reach in cooler. In cooler overnight.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta at 50°f in reach in cooler. In cooler overnight.
Basic - Ceiling/ceiling tiles/vents soiled with dust.
Basic - Floor soiled under oven.
Basic - Nonfood-contact surface soiled with grease, food debris, stovetop. Mop sink soiled with mold like substance.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 45°f in reach in cooler.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.
Basic - Equipment in poor repair, bottom of prep table rusted.
Basic - Floor soiled under stove and shelving.
Basic - Nonfood-contact surface soiled with grease, food debris: stove.
Basic - Single-service articles improperly stored, takeout containers and plastic cups stored on floor.