Jun 1, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Ormond Beach, Volusia County
BLUE CHIP CATERING
341 PARQUE DR #6, Ormond Beach, FL 32174
FoodCatering
Latest violations
0
No violations
Jun 1, 2026
City
Ormond Beach
County
Volusia
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Nov 19, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 12, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta with chicken at 45°f in reach in cooler.
Nov 18, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Total: 3
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over bread, reach in freezer
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - sliced turkey
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced turkey, 50F, in cooler overnight
Apr 10, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.
Nov 17, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta sauce at 45°f in reach in cooler. Operator turned down cooler.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.