SHOOBIES SNACK SHACK

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Intermediate - Handwash sink not accessible for employee use at all times. -items inside hand sink Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. -Joseph

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -watch on wrist while preparing sandwiches

Basic - Food stored in a location that is exposed to splash. -paper towel dispenser above limes, bananas, packaged bread causing wet hands to splash after handwashing or using compartment sink . Advised to store food away from sink/drainboards

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Current Hotel and Restaurant license not displayed.

Basic - Working containers of food removed from original container not identified by common name. -bulk sugar