655 W GRANADA BLVD, Ormond Beach, FL 32174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions and cooked mushrooms between 125°f and 128°f. In hot holding unit less than 4 hours. Operator turned up temperature.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -custard mix at 48°f. Custard mix in unit 1 hour. Operator began process to flush and sanitize.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual butters at 48°f and coleslaw at 44°f in reach in cooler at front counter. Both items in cooler less than 1 hour.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.