Feb 9, 2026
Routine - Food
Call Back - Complied
Feb 6, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter packets at 60°f, individually portioned sour creams between 50°f and 52°f, and individually portioned salsa at 50°f. All items in cooler overnight. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter packets at 60°f, individually portioned sour creams between 50°f and 52°f, and individually portioned salsa at 50°f. All items in cooler overnight. Warning
24-05-4
Basic - Clean plates not stored inverted or in a protected manner. Warning
36-22-4
Basic - Floor area(s) covered with standing water. -under table in dish washing area. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris under reach in cooler at cook line. Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning
21-44-1
Basic - Sanitizer bucket stored on top of shortening container. Corrected On-Site Warning