1452 OCEAN SHORE BLVD, Ormond-by-the-Sea, FL 32176
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
Intermediate - Handwash sink not accessible for employee use at all times. Container of oil in hanwash sink.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Oyster cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Handwash sink not accessible for employee use at all times, metal tray covering sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Outer openings not protected with self-closing doors.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.