BEACH AND VINE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Brie at 44°f. Operator moved to another cooler. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

Basic - Carbon dioxide tank not adequately secured.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ice buildup in reach-in freezer.

Basic - Exterior door has a gap at the threshold that opens to the outside.