1460 OCEAN SHORE BLVD, Ormond-by-the-Sea, FL 32176
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corned beef hash at 50°f. Can opened 1 hour ago. Operator moved to cooler.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage patties at 127°f. Pulled from grill 1 hour prior. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Interior of microwave has accumulation of food debris.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs at room temperature. Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
Complaint Partial
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action